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Print This Apple Bars Recipe

Apple Bars Recipe

Check out this apple bars recipe, it has a wonderful middle layer of apple butter, top and bottom layers of oats and nuts. Make these good apple cookie bars for cookies or enjoy them with ice cream. You may want to cook up a double batch when you discover the great taste and healthy ingredients. Feel like you're in heaven, with these oat, nut, and apple tasting bar cookies. Enjoy apple bar cookies along with coffee, tea or milk for the kids.

MMMMMMMMMMM! Another sweet treat that I beg ya to find anyone who doesn't love ‘em!
Lets try making wonderful homemade apple bars, and simple brownies too, that will knock your socks off. The very thought of eating all those super yummy mouthfuls makes me salivate.

I’m hungry, so let’s get right to baking this little bars cookie recipe!

Apple Bars Recipe Preparation:
First find a 9 by 13 inch square baking pan.

Preheat oven to 390 degrees, (DO IT NOW so your oven will be ready when you are.)

An’ make sure your oven racks are IN THE MIDDLE, (Why? Because Apple bar Cookies aren't too good when they turn out doughy on top, an’ burnt on the bottom, that’s why.)

Apple Bars Recipe Ingredients:

1 -1/2 cups all purpose flour
1 tsp. baking soda
1/2 tsp. ground cinnamon
2 -1/2 cups quick cooking rolled oats
1/2 cup chopped nuts
1 cup firmly packed brown sugar
1 cup (1/2 pound) firm butter or margarine, cut into pieces
1 jar (16 ounces) apple butter or 1 -1/2 cups of homemade apple butter

Apple Bars Recipe Directions:

In a large mixing bowl, stir together flour, baking soda, cinnamon, oats, nuts, and brown sugar until blended thoroughly. With a pastry blender or 2 knives, cut in the butter until mixture is crumbly and no large pieces remain.

Spread half the oat mixture evenly over bottom of your ungreased 9 by 13 inch baking pan and press down lightly to pack. Spread apple butter evenly over crumb layer, then sprinkle remaining oat mixture over top; press top layer down lightly.

Bake apple bars in a 390 degrees oven for about 25 minutes or until golden brown. Let cool completely in baking pan on a rack. Cut into bars (about a 2 inch size). Store apple bars covered with plastic wrap or in airtight containers.

One batch of this apple bars recipe, makes about 24 cookie bars.

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Deerlake Cookies to Share Coffee Cup

Grandma's Cookies and Tea

As I watched the sun sink low in the west, I reminisced about my grandma and how she loved the sunset. She would sit on the swing on the porch, eating one of her famous sugar cookies and sipping her cup of tea. She would watch the big, round, yellow ball kiss the horizon and softly say a prayer thanking God for another beautiful day.

However, during the day she did what she loved best. She would get out her recipe box and go through her cookie recipes to see what she thought would appeal to her loved ones. She knew that my favorite was oatmeal and raisin and my brother’s was brownies with frosting on them. My sister was partial to Grandma’s peanut butter cookies.

She would finally decide on which cookie she was going to bake that day. No matter what Grandma made they were always a hit!!

Oh how I miss my Grandma’s home baking. Grandma left her cooking sheets and cookie recipes for me, but somehow, no matter how hard I try, I can never get mine to taste the same as Grandmas! But I won’t give up because I am sure one day, my granddaughters will reminisce about their Grandma’s cookies and try to get them to taste as good as mine!


Copyright © GigiLane 1-25-11

In case you haven’t heard … gourmet style cookies are to 2013 what cupcakes were for 2011! The cookie's somewhat dull, predictable reputation has undergone a complete makeover from glazed and filled to become the latest trend in the pastry scene. Artisan and “designer” cookies are popping up at local Farmer’s Markets, specialized bakeries and are even being featured on menus in restaurants, as a delightfully delicious dessert.

Peanut Butter Cookies at Deerlake Cookies

Note: For you people whom have never read a recipe before,
(an’ I know you’re out there)
here are what some abbreviations mean.

c.= cup (what else?)
tsp. = teaspoon
Tbsp.= Tablespoon (notice this one is always capitalized)
pwd.= powder
amt.= amount
lt. br. = light brown (as in sugar)
lg. = large (as in eggs)

granulated sugar = white sugar
(you know, the kind ya stir into your coffee each
mornin’ before your eyes will open).

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