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Print This Banana Squares Recipe

Banana Squares Recipe

Cold milk goes perfect with this banana flavored treat. When the kids get home from school, they will appreciate banana squares, studded with butterscotch chips (or raisins if you prefer).

MMMMMMMMMMM! Another sweet treat that I beg ya to find anyone who doesn't love ‘em!
My auntie Glenda used to make wonderful homemade Banana Squares, and Blondies too that would knock your socks off. The very thought of eating all those super yummy mouthfuls makes me salivate.
There are lots of variations to Banana Squares recipes, so if ya want, you can get real creative, but they all start pretty much the same.
I’m hungry, so let’s get right to baking these little beauties!

Banana Squares Preparation:
First butter a 9X9 glass, or metal pan REAL GOOD!

Preheat oven to 355 degrees, (DO IT NOW so your oven will be ready when you are.)

An’ make sure your oven racks are IN THE MIDDLE, (Why? Because Banana Squares aren't too good when they turn out doughy on top, an’ burnt on the bottom, that’s why.)

Banana Squares Recipe Ingredients:

6 Tbsp. butter or margarine, softened
1 cup firmly packed brown sugar
1 egg
1/2 tsp. vanilla
1 large banana, mashed
1 -3/4 cups all purpose flour
1 -/1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup chopped walnuts
1 package (6 ounces) butter scotch flavored chips
or 1 cup raisins

Banana Squares Recipe Directions:

Find yourself a large bowl and electric mixer, beat butter and sugar until creamy; beat in the egg, vanilla, and banana. In another bowl, stir together flour, baking powder, and salt; gradually add to butter mixture, blending thoroughly. Stir in walnuts and butterscotch chips or raisins.

Spread banana squares batter evenly in a greased 9 inch square baking pan. Bake in a 355 degrees oven for 35 to 42 minutes or until golden brown. Let cool in pan on a rack, then cut into 2 inch squares. Store banana squares in airtight containers.

Recipe makes about 16 banana square delights.

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Deerlake Cookies to Share Coffee Cup

Grandma's Cookies and Tea

As I watched the sun sink low in the west, I reminisced about my grandma and how she loved the sunset. She would sit on the swing on the porch, eating one of her famous sugar cookies and sipping her cup of tea. She would watch the big, round, yellow ball kiss the horizon and softly say a prayer thanking God for another beautiful day.

However, during the day she did what she loved best. She would get out her recipe box and go through her cookie recipes to see what she thought would appeal to her loved ones. She knew that my favorite was oatmeal and raisin and my brother’s was brownies with frosting on them. My sister was partial to Grandma’s peanut butter cookies.

She would finally decide on which cookie she was going to bake that day. No matter what Grandma made they were always a hit!!

Oh how I miss my Grandma’s home baking. Grandma left her cooking sheets and cookie recipes for me, but somehow, no matter how hard I try, I can never get mine to taste the same as Grandmas! But I won’t give up because I am sure one day, my granddaughters will reminisce about their Grandma’s cookies and try to get them to taste as good as mine!


Copyright © GigiLane 1-25-11

In case you haven’t heard … gourmet style cookies are to 2013 what cupcakes were for 2011! The cookie's somewhat dull, predictable reputation has undergone a complete makeover from glazed and filled to become the latest trend in the pastry scene. Artisan and “designer” cookies are popping up at local Farmer’s Markets, specialized bakeries and are even being featured on menus in restaurants, as a delightfully delicious dessert.

Peanut Butter Cookies at Deerlake Cookies

Note: For you people whom have never read a recipe before,
(an’ I know you’re out there)
here are what some abbreviations mean.

c.= cup (what else?)
tsp. = teaspoon
Tbsp.= Tablespoon (notice this one is always capitalized)
pwd.= powder
amt.= amount
lt. br. = light brown (as in sugar)
lg. = large (as in eggs)

granulated sugar = white sugar
(you know, the kind ya stir into your coffee each
mornin’ before your eyes will open).

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