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Print This Cream Cheese Brownie Made From Cake Mix Recipe

Cream Cheese Brownie Recipe From Cake Mix

Here is a cookie that every cheesecake lover will love.
Do you like cheesecake?
Try this delicious cream cheese brownie recipe, Brownie recipes from cake mixes are simple and easy brownie recipes. This cake mix brownie recipe produces a thick, moist cake-like brownie with a chewy, fudgey center. The top layer of the brownies bakes into a beautiful chocolate colored glaze. This brownie recipe from cake mix is the best, out of several that I have tried.

First lets butter up an 9 x 13 inch baking pan.

Preheat oven to 350 degrees, (DO IT NOW so your oven will be ready when you are.)

An’ make sure your oven racks are IN THE MIDDLE, (Why? Because Brownie Recipes From Cake Mix aren't too good when they turn out doughy on top, an’ burnt on the bottom, that’s why.)

Cream Cheese Brownie Recipe From Cake Mix Ingredients:

This cream cheese brownie recipe is made from cake mix.

18 ounce chocolate cake mix
1/2 cup butter, melted and cooled
2 eggs, divided
1/2 pound (1 -1/2 cups + 3 tablespoons) powdered sugar
8 ounce package cream cheese, softened

Brownies Preparation:

Combine cake mix, butter and 1 egg, stir until completely mixed.
Place into the 9 x 13 prepared pan.

For cream cheese topping, cream together the egg, powdered sugar and cream cheese. Spread cream cheese mixture on top of the cake mix batter in pan.
Bake brownie recipe from cake mix for 25 minutes, cool completely before cutting into squares.

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Grandma's Cookies and Tea

As I watched the sun sink low in the west, I reminisced about my grandma and how she loved the sunset. She would sit on the swing on the porch, eating one of her famous sugar cookies and sipping her cup of tea. She would watch the big, round, yellow ball kiss the horizon and softly say a prayer thanking God for another beautiful day.

However, during the day she did what she loved best. She would get out her recipe box and go through her cookie recipes to see what she thought would appeal to her loved ones. She knew that my favorite was oatmeal and raisin and my brother’s was brownies with frosting on them. My sister was partial to Grandma’s peanut butter cookies.

She would finally decide on which cookie she was going to bake that day. No matter what Grandma made they were always a hit!!

Oh how I miss my Grandma’s home baking. Grandma left her cooking sheets and cookie recipes for me, but somehow, no matter how hard I try, I can never get mine to taste the same as Grandmas! But I won’t give up because I am sure one day, my granddaughters will reminisce about their Grandma’s cookies and try to get them to taste as good as mine!


Copyright © GigiLane 1-25-11

In case you haven’t heard … gourmet style cookies are to 2013 what cupcakes were for 2011! The cookie's somewhat dull, predictable reputation has undergone a complete makeover from glazed and filled to become the latest trend in the pastry scene. Artisan and “designer” cookies are popping up at local Farmer’s Markets, specialized bakeries and are even being featured on menus in restaurants, as a delightfully delicious dessert.

Peanut Butter Cookies at Deerlake Cookies

Note: For you people whom have never read a recipe before,
(an’ I know you’re out there)
here are what some abbreviations mean.

c.= cup (what else?)
tsp. = teaspoon
Tbsp.= Tablespoon (notice this one is always capitalized)
pwd.= powder
amt.= amount
lt. br. = light brown (as in sugar)
lg. = large (as in eggs)

granulated sugar = white sugar
(you know, the kind ya stir into your coffee each
mornin’ before your eyes will open).

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