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Print This Cheesecake Squares Recipe

Cheesecake Squares Recipe

Here is a cookie that every cheesecake lover will love. Do you like cheesecake? Try this delicious cheesecake recipe, creamy cheesecake, crumb topped, and the perfect crumb bottom. Make these good cheesecake squares for cookies or enjoy them with ice cream. You may want to cook up a double batch when you discover the great taste and healthy ingredients. Feel like you're in heaven, with these cheesecake brownie squares cookies. Enjoy cheesecake squares along with coffee, tea or milk for the kids.

MMMMMMMMMMM! Another sweet treat that I beg ya to find anyone who doesn't love ‘em!
Lets try making wonderful homemade cheesecake squares, and special brownies too, that will knock your socks off. The very thought of eating all those super yummy mouthfuls makes me salivate.

I’m hungry, so let’s get right to baking this little cheesecake cookie recipe!

Cheesecake Squares Recipe Preparation:
First lets butter up an 8 inch square baking pan.

Preheat oven to 355 degrees, (DO IT NOW so your oven will be ready when you are.)

An’ make sure your oven racks are IN THE MIDDLE, (Why? Because Cheesecake Squares aren't too good when they turn out doughy on top, an’ burnt on the bottom, that’s why.)

Cheesecake Squares Recipe Ingredients:

1/3 cup butter or margarine, softened
(Use butter, it tastes much better, you don't always need to worry about counting calories.)
1/3 cup firmly packed brown sugar
1 cup all purpose flour
1/2 cup finely chopped walnuts
1/4 cup granulated sugar
1 large package (8 ounces) cream cheese, softened
1 egg
1/2 tsp. vanilla
2 Tbsp. milk
1 Tbsp. lemon juice

Cheesecake Squares Recipe Directions:

In a large mixing bowl and electric mixer, beat butter and brown sugar until creamy. With a fork, blend in the flour until mixture resembles fine crumbs. Stir in walnuts. Reserve 1 cup crumb mixture for topping; then press remainder of crumbs firmly and evenly over bottom of a greased 8 inch square baking pan. Bake cheesecake bottom crust in a 355 degrees oven for 12 to 17 minutes or until lightly browned.

Meanwhile, in a medium bowl and electric mixer, beat granulated sugar and cream cheese together until fluffy. Add egg, vanilla, milk, and lemon juice; beat until smooth. Pour cream cheese mixture over baked crust; sprinkle top evenly with remaining crumb mixture.

Return to oven and bake cheesecake squares for about 21 minutes or until cheesecake top is lightly browned. Let cool in pan on a rack, then cut into 2 inch squares. Store cheesecake squares covered with plastic wrap, in refrigerator.
This Cheesecake Squares recipe makes about 16 pieces.

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Deerlake Cookies to Share Coffee Cup

Grandma's Cookies and Tea

As I watched the sun sink low in the west, I reminisced about my grandma and how she loved the sunset. She would sit on the swing on the porch, eating one of her famous sugar cookies and sipping her cup of tea. She would watch the big, round, yellow ball kiss the horizon and softly say a prayer thanking God for another beautiful day.

However, during the day she did what she loved best. She would get out her recipe box and go through her cookie recipes to see what she thought would appeal to her loved ones. She knew that my favorite was oatmeal and raisin and my brother’s was brownies with frosting on them. My sister was partial to Grandma’s peanut butter cookies.

She would finally decide on which cookie she was going to bake that day. No matter what Grandma made they were always a hit!!

Oh how I miss my Grandma’s home baking. Grandma left her cooking sheets and cookie recipes for me, but somehow, no matter how hard I try, I can never get mine to taste the same as Grandmas! But I won’t give up because I am sure one day, my granddaughters will reminisce about their Grandma’s cookies and try to get them to taste as good as mine!

Copyright © GigiLane 1-25-11

In case you haven’t heard … gourmet style cookies are to 2013 what cupcakes were for 2011! The cookie's somewhat dull, predictable reputation has undergone a complete makeover from glazed and filled to become the latest trend in the pastry scene. Artisan and “designer” cookies are popping up at local Farmer’s Markets, specialized bakeries and are even being featured on menus in restaurants, as a delightfully delicious dessert.

Peanut Butter Cookies at Deerlake Cookies

Note: For you people whom have never read a recipe before,
(an’ I know you’re out there)
here are what some abbreviations mean.

c.= cup (what else?)
tsp. = teaspoon
Tbsp.= Tablespoon (notice this one is always capitalized)
pwd.= powder
amt.= amount
lt. br. = light brown (as in sugar)
lg. = large (as in eggs)

granulated sugar = white sugar
(you know, the kind ya stir into your coffee each
mornin’ before your eyes will open).

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