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Print This Chewy Brownie Recipe

Chewy Brownie Recipe

These delicious chewy brownies will remind you of good candy treats. This won't be a good day to be counting your calories. Bet you this one will bring them coming back for more. Chopped almonds or chopped walnuts make this brownie a sure winner. Personally I prefer walnuts in my chewy brownies.

Cold milk goes perfect with this chewy brownie treat. When the kids get home from school, they will appreciate these brownies too.

MMMMMMMMMMM! Another sweet treat that I beg ya to find anyone who doesn't love ‘em!
My auntie Tori used to make wonderful homemade chewy brownies, and cocoa brownie too that would knock your socks off. The very thought of eating all those super yummy mouthfuls makes me salivate.
There are lots of variations to this chewy brownie recipe, so if ya want, you can get real creative, but they all start pretty much the same.
I’m hungry, so let’s get right to baking these little beauties!

Chewy Brownies Preparation:
First butter a 9 by 13 inch glass, or metal pan REAL GOOD!

Preheat oven to 355 degrees, (DO IT NOW so your oven will be ready when you are.)

An’ make sure your oven racks are IN THE MIDDLE, (Why? Because Chewy Brownies aren't too good when they turn out doughy on top, an’ burnt on the bottom, that’s why.)

Chewy Brownies Ingredients:

1 - 3/4 cups white granulated sugar
1 -1/2 cups all-purpose flour
1/2 cup baking special dark cocoa
1 -1/4 teaspoons salt
1 teaspoon baking powder
1 cup olive oil
4 eggs
3 tablespoons light corn syrup
1 teaspoon vanilla extract
1 cup chopped walnuts
Powdered sugar (for top)

Chewy Brownie Recipe Directions:

In a large mixing bowl, combine the sugar, flour, dark cocoa, salt and baking powder. Next, in a separate medium bowl, combine the oil, eggs, corn syrup and vanilla; then add to the dry ingredients. Mix in what ever kind of nuts you desire. I just love this chewy brownie recipe with walnuts.

Now, spread the chewy brownie dough into a greased 13 x 9 inch baking pan. Bake brownie dough at 355 degrees for 25 to 29 minutes or until a toothpick inserted near the center comes out clean. Dust the top of this wonderful chewy brownie with powdered sugar while still nice and warm (if desired).

This Chewy brownies recipe makes about 24 big chewy pieces.

Print This Chewy Brownie Recipe

Comments about this Chewy Brownie Recipe.
There should be in the headlines, (Chewy) way good brownie.
Howdy all, everyone seems to have a favorite brownie that they love, but are these brownies chewy? I sincerely hope so, I'm always on the hunt for real chewy brownies.
Tom Hendrickson Libby Montana Jan 2, 2008 12:23AM

I have tried the chewy blondies brownies made with brown sugar and corn syrup. Blondies and Chewy brownies are both the tops.
Debbie Killgore Sacramento California Mar 25, 2008 13:33AM

I think this chewy brownie recipe has distinction. I would describe it a more chewy than fudgy brownie. If I could spell better, I would be better able to describe this brownie recipe.
Chief Kickinghorse North Dakota April 27, 2008

Indeed these are chewy!! Most people rave over good fudge brownies, but I will say that they are too often wet and sloppy. I like it best when my brownies are cooked all the way through, chocolate flavored, or better yet, dark chocolate flavored, and of course chewy.
This chewy brownie recipe is made perfect from scratch, and that is not easy to do. My advise, give these chewy brownies a try.
Bob Harper Salem Oregon June 13, 2008

Has anyone really tried this chewy recipe? Let me see, cocoa or corn syrup, perhaps this would be the best way to make them good and chewy. Normally I always make the cocoa brownie recipe, it sure is an easy recipe to follow this way. This one was not too cake like or not too fudge like, chewy is the name and chewy it is.
Little Joe Bakersfield California Aug 16, 2008

OK, I do plan to give chewy brownies a try. I was going to bake a pie, but what the heck. I'm sure everyone will like chewy brownies instead. There I did it. The batter looked great, glossy, shinny, very dark brown with the dark cocoa, and it came out great. Chewy to the max.
Bob Newhousen North Park Idaho Aug 22, 2008

Every notice how they put recipes on all the products, like, flour bag, cocoa box, and even the sugar bag has a recipe. I can usually trust recipes by DeerLake Cookie recipes. They try hard to make theirs in larger type and there is a easy recipe PRINT button on every brownie recipe. I may make this chewy brownie recipe to be my new standard for a brownie recipe. It is way good!
Cindy the Shnob Dallas Texas Oct 25, 2008

Now this chewy brownie is just the way I like mine. I used some real butter and then put in a bit more corn syrup. Note, there is another one call magic brownies that is perhaps even a better chewy brownie recipe choice than this one. Be brave new cook out there, ya know it is safe to add other kinds of chocolate to these brownie recipes. Try some ghirardelli, a sweet chocolate bar, or some dark chocolate bars you might already have at home. Semisweet chocolate pieces also work at another ingredient for any brownie recipe.
Molly Baker Texas Nov 21, 2008

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Deerlake Cookies to Share Coffee Cup

Grandma's Cookies and Tea

As I watched the sun sink low in the west, I reminisced about my grandma and how she loved the sunset. She would sit on the swing on the porch, eating one of her famous sugar cookies and sipping her cup of tea. She would watch the big, round, yellow ball kiss the horizon and softly say a prayer thanking God for another beautiful day.

However, during the day she did what she loved best. She would get out her recipe box and go through her cookie recipes to see what she thought would appeal to her loved ones. She knew that my favorite was oatmeal and raisin and my brother’s was brownies with frosting on them. My sister was partial to Grandma’s peanut butter cookies.

She would finally decide on which cookie she was going to bake that day. No matter what Grandma made they were always a hit!!

Oh how I miss my Grandma’s home baking. Grandma left her cooking sheets and cookie recipes for me, but somehow, no matter how hard I try, I can never get mine to taste the same as Grandmas! But I won’t give up because I am sure one day, my granddaughters will reminisce about their Grandma’s cookies and try to get them to taste as good as mine!

Copyright © GigiLane 1-25-11

In case you haven’t heard … gourmet style cookies are to 2013 what cupcakes were for 2011! The cookie's somewhat dull, predictable reputation has undergone a complete makeover from glazed and filled to become the latest trend in the pastry scene. Artisan and “designer” cookies are popping up at local Farmer’s Markets, specialized bakeries and are even being featured on menus in restaurants, as a delightfully delicious dessert.

Peanut Butter Cookies at Deerlake Cookies

Note: For you people whom have never read a recipe before,
(an’ I know you’re out there)
here are what some abbreviations mean.

c.= cup (what else?)
tsp. = teaspoon
Tbsp.= Tablespoon (notice this one is always capitalized)
pwd.= powder
amt.= amount
lt. br. = light brown (as in sugar)
lg. = large (as in eggs)

granulated sugar = white sugar
(you know, the kind ya stir into your coffee each
mornin’ before your eyes will open).

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