Chewy Brownies Preparation:
First butter a 9 by 13 inch glass, or metal pan REAL GOOD!
Preheat oven to 355 degrees, (DO IT NOW so your oven will be ready when you are.)
An’ make sure your oven racks are IN THE MIDDLE, (Why? Because Chewy Brownies aren't too good when they turn out doughy on top, an’ burnt on the bottom, that’s why.)
Chewy Brownies Ingredients:
1 - 3/4 cups white granulated sugar
1 -1/2 cups all-purpose flour
1/2 cup baking special dark cocoa
1 -1/4 teaspoons salt
1 teaspoon baking powder
1 cup olive oil
4 eggs
3 tablespoons light corn syrup
1 teaspoon vanilla extract
1 cup chopped walnuts
Powdered sugar (for top)
Chewy Brownie Recipe Directions:
In a large mixing bowl, combine the sugar, flour, dark cocoa, salt and baking powder. Next, in a separate medium bowl, combine the oil, eggs, corn syrup and vanilla; then add to the dry ingredients. Mix in what ever kind of nuts you desire. I just love this chewy brownie recipe with walnuts.
Now, spread the chewy brownie dough into a greased 13 x 9 inch baking pan. Bake brownie dough at 355 degrees for 25 to 29 minutes or until a toothpick inserted near the center comes out clean. Dust the top of this wonderful chewy brownie with powdered sugar while still nice and warm (if desired).
This Chewy brownies recipe makes about 24 big chewy pieces.