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Print This Chocolate Bars Recipe

CHOCOLATE BARS RECIPE

1 – 18.25 ounce box chocolate cake mix
1/3 cup vegetable oil
1 large egg
1 – 14 ounce can sweetened condensed milk
1 – 12 ounce bag dark chocolate chips
1/2 cup creamy peanut butter
1 teaspoon vanilla
1/2 cup dry roasted peanuts, chopped

nonstick pan spray


CHOCOLATE BARS PREPARATION

Preheat your oven TO 350°F, and lightly spray a square baking pan with olive oil.

In a large mixing bowl combine the dry chocolate cake mix, vegetable oil and egg, mix with fork until crumbly.
Reserve 1 1/2 cups of the crumb mixture for topping.
Press remaining mixture firmly into bottom of prepared pan. In a medium size sauce pan cook the milk and chocolate chips over medium heat stirring constantly until chocolate is thoroughly melted. Remove from heat and add in the peanut butter and vanilla stirring until completely blended..
Pour chocolate mixture over the chocolate cake crumbs.
Sprinkle chopped roasted peanuts over the chocolate mixture.
Finish by sprinkling on the remaining crumb topping.
Bake chocolate bars for 25 to 30 minutes or until bubbly.
Do not over bake.

Recipe Note: These chocolate bars are very rich, so cut into small servings.

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Grandma's Cookies and Tea

As I watched the sun sink low in the west, I reminisced about my grandma and how she loved the sunset. She would sit on the swing on the porch, eating one of her famous sugar cookies and sipping her cup of tea. She would watch the big, round, yellow ball kiss the horizon and softly say a prayer thanking God for another beautiful day.

However, during the day she did what she loved best. She would get out her recipe box and go through her cookie recipes to see what she thought would appeal to her loved ones. She knew that my favorite was oatmeal and raisin and my brother’s was brownies with frosting on them. My sister was partial to Grandma’s peanut butter cookies.

She would finally decide on which cookie she was going to bake that day. No matter what Grandma made they were always a hit!!

Oh how I miss my Grandma’s home baking. Grandma left her cooking sheets and cookie recipes for me, but somehow, no matter how hard I try, I can never get mine to taste the same as Grandmas! But I won’t give up because I am sure one day, my granddaughters will reminisce about their Grandma’s cookies and try to get them to taste as good as mine!


Copyright © GigiLane 1-25-11

In case you haven’t heard … gourmet style cookies are to 2013 what cupcakes were for 2011! The cookie's somewhat dull, predictable reputation has undergone a complete makeover from glazed and filled to become the latest trend in the pastry scene. Artisan and “designer” cookies are popping up at local Farmer’s Markets, specialized bakeries and are even being featured on menus in restaurants, as a delightfully delicious dessert.

Peanut Butter Cookies at Deerlake Cookies

Note: For you people whom have never read a recipe before,
(an’ I know you’re out there)
here are what some abbreviations mean.

c.= cup (what else?)
tsp. = teaspoon
Tbsp.= Tablespoon (notice this one is always capitalized)
pwd.= powder
amt.= amount
lt. br. = light brown (as in sugar)
lg. = large (as in eggs)

granulated sugar = white sugar
(you know, the kind ya stir into your coffee each
mornin’ before your eyes will open).

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