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Print This Chocolate Chip Brownies Recipe

Chocolate Chip Brownie Recipe from Scratch

Easy to make, easy to eat, your going to love these chocolate chip brownies. Use fresh vanilla and nuts for a perfect brownie treat. By scratch is the best way of all to have the finest ingredients in your recipes. The first thing to know is that fresh does mean that it may be time to do some shopping. Chocolate chip brownies from scratch, everyone will love them. Like all brownie recipes, nuts and semi-sweet chocolate, eggs and sugar, are all part of good brownie recipes from scratch. If you are ready now, lets get making and baking one of these fine chocolate chip brownie recipes from scratch.

Chocolate Chip Brownies Preparation

Preheat oven to 355 degrees.
Olive oil or butter up a 9 by 13 inch baking pan.
One good size saucepan for melting chocolate chips.
and can be used to mix up the entire brownie recipe.

Chocolate Chip Brownies by Scratch Ingredients

Visit NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Chips

2 cups (12 ounce package) semi-sweet chocolate chips, divided
1/2 cup ( 1 stick) butter or margarine, cut into slices
(Use butter, it tastes much better, you don't always need to worry about counting calories.)
3 fresh eggs
1 - 1/4 cups all purpose flour
1 cup white sugar
1 tsp. vanilla extract
1/4 tsp. baking soda
3/4 cup chopped nuts or walnuts

Chocolate Chip Brownie Directions:

  1. Find a large saucepan; over low heat MELT 1 cup of the chocolate chips and butter until smooth. Remove from heat. Add the eggs and stir together. Next stir in the flour, white sugar, vanilla and baking soda. Next add in the remaining chocolate chips and any amount of nuts you like. Spread chocolate chip brownie batter evenly in oiled baking pan.

  2. Bake chocolate chip brownie for 17 to 24 minutes at 355 degrees or until a toothpick inserted in the center comes out looking a bit done. Cool brownie in pan till complete cooled, then cut into desired size brownies.

    This here chocolate chip brownie recipe was sent in by Pat Yahn.

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Deerlake Cookies to Share Coffee Cup

Grandma's Cookies and Tea

As I watched the sun sink low in the west, I reminisced about my grandma and how she loved the sunset. She would sit on the swing on the porch, eating one of her famous sugar cookies and sipping her cup of tea. She would watch the big, round, yellow ball kiss the horizon and softly say a prayer thanking God for another beautiful day.

However, during the day she did what she loved best. She would get out her recipe box and go through her cookie recipes to see what she thought would appeal to her loved ones. She knew that my favorite was oatmeal and raisin and my brother’s was brownies with frosting on them. My sister was partial to Grandma’s peanut butter cookies.

She would finally decide on which cookie she was going to bake that day. No matter what Grandma made they were always a hit!!

Oh how I miss my Grandma’s home baking. Grandma left her cooking sheets and cookie recipes for me, but somehow, no matter how hard I try, I can never get mine to taste the same as Grandmas! But I won’t give up because I am sure one day, my granddaughters will reminisce about their Grandma’s cookies and try to get them to taste as good as mine!

Copyright © GigiLane 1-25-11

In case you haven’t heard … gourmet style cookies are to 2013 what cupcakes were for 2011! The cookie's somewhat dull, predictable reputation has undergone a complete makeover from glazed and filled to become the latest trend in the pastry scene. Artisan and “designer” cookies are popping up at local Farmer’s Markets, specialized bakeries and are even being featured on menus in restaurants, as a delightfully delicious dessert.

Peanut Butter Cookies at Deerlake Cookies

Note: For you people whom have never read a recipe before,
(an’ I know you’re out there)
here are what some abbreviations mean.

c.= cup (what else?)
tsp. = teaspoon
Tbsp.= Tablespoon (notice this one is always capitalized)
pwd.= powder
amt.= amount
lt. br. = light brown (as in sugar)
lg. = large (as in eggs)

granulated sugar = white sugar
(you know, the kind ya stir into your coffee each
mornin’ before your eyes will open).

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