First butter and flour a 9 by 13 inch glass, or metal pan REAL GOOD!
Preheat oven to 310 degrees, (DO IT NOW so your oven will be ready when you are.)
An’ make sure your oven racks are IN THE MIDDLE, (Why? Because Cocoa Brownies aren't too good when they turn out doughy on top, an’ burnt on the bottom, that’s why.)
Sift all dry recipe ingredients (Makes it all mix better).
Brownies with Cocoa Powder Ingredients:
4 large fresh eggs
1 cup white granulated sugar
1 cup brown sugar
8 ounces butter, melted
1 -1/4 cups special dark cocoa (unsweetened)
OR regular cocoa powder works fine
2 tsp. vanilla extract
for mint flavor (optional 1 tsp. peppermint extract)
1/2 cup all purpose flour
2/3 tsp. kosher salt
Brownie Recipe with Cocoa Directions:
In a large mixing bowl and electric mixer; beat the eggs till fluffy.
Recipe Note: Sift all dry recipe ingredients.
Add brown sugar, white sugar, melted butter, special dark cocoa powder, vanilla, flour, and kosher salt. Mix well till all are combined.
Pour cocoa brownie batter into your greased and floured 8 inch baking pan. Bake brownie at 310 degrees for 40 minutes or so. Check by inserting a tooth pick in the center and see if it comes out clean. When cocoa brownie is done, remove from oven, let cool completely before cutting.
This dark cocoa powder brownie recipe makes about 16 big brownies.