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Print This Crumb Cookie Recipe

Crumb Cookie Recipe

This is the real crumb cookie recipe is from Italy. A giant break apart cookie, starts as a pile of buttery crumbs. Let these crumb cookies sit for a day after baking, then break them apart into irregular chunks to serve alongside fruit.
Cold milk goes perfect with this Crumb Cookie Recipe treats. When the kids get home from school, they will appreciate these crumb cookie pieces.

MMMMMMMMMMM! Another sweet treat that I beg ya to find anyone who doesn't love ‘em!
My wonderful wife Becca used to make wonderful homemade crumb cookies, and fudge brownies too that would knock your socks off. The very thought of eating all those super yummy mouthfuls makes me salivate.
There are lots of variations to crumb cookie recipes, so if ya want, you can get real creative, but they all start pretty much the same.
I’m hungry, so let’s get right to baking these little beauties!

Crumb Cookie Recipe Preparation:
First butter a 9 by 13 inch glass, or metal pan REAL GOOD!

Preheat oven to 355 degrees, (DO IT NOW so your oven will be ready when you are.)

An’ make sure your oven racks are IN THE MIDDLE, (Why? Because Crumb Cookies aren't too good when they turn out doughy on top, an’ burnt on the bottom, that’s why.)

Crumb Cookie Recipe Ingredients:

1 cup blanched almonds, ground
2 -2/3 cups all purpose flour
1 cup white granulated sugar
1/4 tsp. of salt
1 tsp. grated lemon peel
1 cup (1/2 pound) plus 2 Tbsp. firm butter or margarine, cut into pieces
(Use butter, it tastes much better, you don't always need to worry about counting calories.)
2 Tbsp. lemon juice
1 Tbsp. brandy or water

Crumb Cookie Recipe Directions:

Find a large mixing bowl, stir together almonds, flour, sugar, salt, and lemon peel. With a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Sprinkle with lemon juice and brandy and mix lightly with a fork until blended. Crumb cookie mixture should be crumbly.

Spread crumb cookie mixture in a greased and flour dusted 12 inch pizza pan or a 9 by 13 inch baking pan; do not press into pan. Bake crumb cookies in a 355 degrees oven for 50 to 64 minutes or until browned. Let cookie cool completely in pan on a rack.

When cookie is cooled, wrap well with plastic wrap and let stand for at least 20 hours. To serve, break in large chunks. Store crumb cookies in airtight containers.

Recipe makes about 30 big cookie crumb pieces.

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Deerlake Cookies to Share Coffee Cup

Grandma's Cookies and Tea

As I watched the sun sink low in the west, I reminisced about my grandma and how she loved the sunset. She would sit on the swing on the porch, eating one of her famous sugar cookies and sipping her cup of tea. She would watch the big, round, yellow ball kiss the horizon and softly say a prayer thanking God for another beautiful day.

However, during the day she did what she loved best. She would get out her recipe box and go through her cookie recipes to see what she thought would appeal to her loved ones. She knew that my favorite was oatmeal and raisin and my brother’s was brownies with frosting on them. My sister was partial to Grandma’s peanut butter cookies.

She would finally decide on which cookie she was going to bake that day. No matter what Grandma made they were always a hit!!

Oh how I miss my Grandma’s home baking. Grandma left her cooking sheets and cookie recipes for me, but somehow, no matter how hard I try, I can never get mine to taste the same as Grandmas! But I won’t give up because I am sure one day, my granddaughters will reminisce about their Grandma’s cookies and try to get them to taste as good as mine!


Copyright © GigiLane 1-25-11

In case you haven’t heard … gourmet style cookies are to 2013 what cupcakes were for 2011! The cookie's somewhat dull, predictable reputation has undergone a complete makeover from glazed and filled to become the latest trend in the pastry scene. Artisan and “designer” cookies are popping up at local Farmer’s Markets, specialized bakeries and are even being featured on menus in restaurants, as a delightfully delicious dessert.

Peanut Butter Cookies at Deerlake Cookies

Note: For you people whom have never read a recipe before,
(an’ I know you’re out there)
here are what some abbreviations mean.

c.= cup (what else?)
tsp. = teaspoon
Tbsp.= Tablespoon (notice this one is always capitalized)
pwd.= powder
amt.= amount
lt. br. = light brown (as in sugar)
lg. = large (as in eggs)

granulated sugar = white sugar
(you know, the kind ya stir into your coffee each
mornin’ before your eyes will open).

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