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Print This Easy Brownie Recipe

Easy Brownie Recipe

This first easy recipe does not even need to be baked. So easy that you can whip these up and keep the house cool at the same time. Perhaps you already have all these recipe ingredients on hand. Check out both of these easy brownie recipes.

These delicious easy brownies will remind you of good old-fashioned treats. This won't be a good day to be counting your calories though. Either kind of Cocoa powder works just fine for recipes that call for it. I much prefer the dark Cocoa powder and have included it in one of these recipes. Chopped almonds or chopped walnuts make these brownies sure winners. Personally I prefer walnuts in my easy brownies.

Cold milk goes perfect with easy brownie treats. When the kids get home from school, they will appreciate these brownies too.

MMMMMMMMMMM! Another sweet treat that I beg ya to find anyone who doesn't love ‘em!
My friend Ronald used to make wonderful homemade easy brownies, and simple brownies too that would knock your socks off. The very thought of eating all those super yummy mouthfuls makes me salivate.
There are lots of variations to this easy brownie recipe, so if ya want, you can get real creative, but they all start pretty much the same.
I’m hungry, so let’s get right to baking these little beauties!

Easy Brownies Preparation:
For this first easy brownie recipe, olive oil a 9 by 13 inch glass, or metal pan REAL GOOD!

Easy Brownies Ingredients:

4 cups graham cracker crumbs
2 cups semi sweet chocolate chips
1 cup walnuts
3/4 cup powdered sugar
1 cup condensed milk
1/4 cup peanut butter
1 tsp. vanilla extract

Easy Brownie Recipe Directions:

Get your favorite big mixing bowl; mix up graham cracker crumbs, walnuts, powdered sugar, and butter all together.

In a medium size pan, over very low heat; combine the condensed milk, and chocolate chips. Melt them together until smooth. Then remove from heat and add the vanilla. Put 1/2 of this chocolate chip mixture into crumb mixture, mix well. Now take this crumb and chocolate mixture; put into a 9 by 13 inch oil coated baking pan. Next, carefully pour the remaining chocolate mixture over the top. That's it, easy as can be. Now slip easy brownie into the refrigerator to cool for two hours. Eat cold easy brownie along with cool whip for a real cool treat.

Easy brownie recipe makes about 24 easy pieces.

Easy Brownie Recipe 2

This easy recipe gets baked in the oven. Preheat your oven to 355 degrees. Coat an 11 by 15 inch baking pan with a small amount of olive oil.

Easy Brownie Recipe 2 Ingredients:

1 -1/2 cups all purpose flour
1 Tbsp. salt
2 cups white granulated sugar
4 fresh eggs
Any nuts you like
8 Tbsp. dark or regular unsweetened cocoa
2 tsp. vanilla
1 cup olive oil
1/2 cup water

Easy Brownie 2 Directions:

In a large mixing bowl; add all easy brownie ingredients and mix well. Add any kind of nuts you like and mix again. Put it all into 11 by 15 inch oiled baking pan, bake (Easy Brownie 2) at 355 degrees for about 27 minutes or until a tooth pick inserted in the middle comes out clean.

That was so easy, now lets make some easy frosting for easy brownies:

12 of the larger size marshmallows
1/4 cup water
4 Tbsp. dark unsweetened cocoa
1 -1/2 cups powdered sugar
1 tsp. vanilla

In a medium size bowl, microwave the water, cocoa and marshmallows till marshmallows are melted. Add the sugar and vanilla and beat together well. Spread easy frosting over easy brownies.

Print This Easy Brownie Recipe

Comments about this Easy Brownie Recipe.
I do happen to have some graham crackers in my house. Wonder what is the best way to mash them up? Says easy brownies, looks like I'll still have to either go to the store and buy the crumbs or make the kids slave away and make my graham crackers into crumbs. Maybe the blender would make crumbs for my easy brownies.

Not bad for the easy frosting. One bowl and just takes a few minutes. I'll bet you could add more of the marshmallows and go with less of the powdered sugar. And bet you could put in a couple of teaspoons of peppermint extract and have yourself some mint easy brownies.
Susan the Dance Lady, Idaho Falls, Jan 29, 2009 10:29AM

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Deerlake Cookies to Share Coffee Cup

Grandma's Cookies and Tea

As I watched the sun sink low in the west, I reminisced about my grandma and how she loved the sunset. She would sit on the swing on the porch, eating one of her famous sugar cookies and sipping her cup of tea. She would watch the big, round, yellow ball kiss the horizon and softly say a prayer thanking God for another beautiful day.

However, during the day she did what she loved best. She would get out her recipe box and go through her cookie recipes to see what she thought would appeal to her loved ones. She knew that my favorite was oatmeal and raisin and my brother’s was brownies with frosting on them. My sister was partial to Grandma’s peanut butter cookies.

She would finally decide on which cookie she was going to bake that day. No matter what Grandma made they were always a hit!!

Oh how I miss my Grandma’s home baking. Grandma left her cooking sheets and cookie recipes for me, but somehow, no matter how hard I try, I can never get mine to taste the same as Grandmas! But I won’t give up because I am sure one day, my granddaughters will reminisce about their Grandma’s cookies and try to get them to taste as good as mine!

Copyright © GigiLane 1-25-11

In case you haven’t heard … gourmet style cookies are to 2013 what cupcakes were for 2011! The cookie's somewhat dull, predictable reputation has undergone a complete makeover from glazed and filled to become the latest trend in the pastry scene. Artisan and “designer” cookies are popping up at local Farmer’s Markets, specialized bakeries and are even being featured on menus in restaurants, as a delightfully delicious dessert.

Peanut Butter Cookies at Deerlake Cookies

Note: For you people whom have never read a recipe before,
(an’ I know you’re out there)
here are what some abbreviations mean.

c.= cup (what else?)
tsp. = teaspoon
Tbsp.= Tablespoon (notice this one is always capitalized)
pwd.= powder
amt.= amount
lt. br. = light brown (as in sugar)
lg. = large (as in eggs)

granulated sugar = white sugar
(you know, the kind ya stir into your coffee each
mornin’ before your eyes will open).

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