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Print This Fudge Brownies Recipe

Fudge Brownies Recipe

Fudge Brownies

These delicious fudge brownies will remind you of good fudgy treats. They will keep you coming back for more. This recipe features a choice of either dark unsweetened chocolate or regular unsweetened chocolate. Chopped peanuts or chopped walnuts make a decorative crowning touch.

Cold milk goes perfect with this fudge brownie flavored treat. When the kids get home from school, they will appreciate these brownies.

MMMMMMMMMMM! Another sweet treat that I beg ya to find anyone who doesn't love ‘em!
My auntie Glenda used to make wonderful homemade fudge brownies, and Blondies too that would knock your socks off. The very thought of eating all those super yummy mouthfuls makes me salivate.
There are lots of variations to fudge brownie recipes, so if ya want, you can get real creative, but they all start pretty much the same.
I’m hungry, so let’s get right to baking these little beauties!

Fudge Brownies Preparation:
First butter a 9 by 9 inch glass, or metal pan REAL GOOD!

Preheat oven to 330 degrees, (DO IT NOW so your oven will be ready when you are.)

An’ make sure your oven racks are IN THE MIDDLE, (Why? Because Fudge Brownies aren't too good when they turn out doughy on top, an’ burnt on the bottom, that’s why.)

Fudge Brownies Recipe Ingredients:

1/2 cup butter or margarine
(Use butter, it tastes much better, you don't always need to worry about counting calories.)
4 ounces unsweetened chocolate or (even better) 4 ounces of unsweetened DARK chocolate
2 cups granulated sugar
1 -1/2 tsp. vanilla
4 eggs
1 cup all purpose flour
1/2 to 1 cup coarsely chopped walnuts or other nuts

Fudge Brownies Recipe Directions:

Find a 3 quart pan, melt butter and chocolate over low heat, stirring until well blended. Remove from heat and stir in sugar and vanilla. Add eggs, one at a time, beating well after each addition. Stir in flour; then mix in walnuts.

Spread fudge batter evenly in a greased 9 inch square baking pan. Bake fudge brownies in a 330 degrees oven for about 37 minutes or until brownie feels dry on top. Let brownies cool in pan on a rack, then cut fudge brownies into 2 inch squares. If you ever are lucky enough to have left overs, store brownies in airtight containers.

This Fudge Brownies Recipe, makes about 15 good size treats.

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Deerlake Cookies to Share Coffee Cup

Grandma's Cookies and Tea

As I watched the sun sink low in the west, I reminisced about my grandma and how she loved the sunset. She would sit on the swing on the porch, eating one of her famous sugar cookies and sipping her cup of tea. She would watch the big, round, yellow ball kiss the horizon and softly say a prayer thanking God for another beautiful day.

However, during the day she did what she loved best. She would get out her recipe box and go through her cookie recipes to see what she thought would appeal to her loved ones. She knew that my favorite was oatmeal and raisin and my brother’s was brownies with frosting on them. My sister was partial to Grandma’s peanut butter cookies.

She would finally decide on which cookie she was going to bake that day. No matter what Grandma made they were always a hit!!

Oh how I miss my Grandma’s home baking. Grandma left her cooking sheets and cookie recipes for me, but somehow, no matter how hard I try, I can never get mine to taste the same as Grandmas! But I won’t give up because I am sure one day, my granddaughters will reminisce about their Grandma’s cookies and try to get them to taste as good as mine!


Copyright © GigiLane 1-25-11

In case you haven’t heard … gourmet style cookies are to 2013 what cupcakes were for 2011! The cookie's somewhat dull, predictable reputation has undergone a complete makeover from glazed and filled to become the latest trend in the pastry scene. Artisan and “designer” cookies are popping up at local Farmer’s Markets, specialized bakeries and are even being featured on menus in restaurants, as a delightfully delicious dessert.

Peanut Butter Cookies at Deerlake Cookies

Note: For you people whom have never read a recipe before,
(an’ I know you’re out there)
here are what some abbreviations mean.

c.= cup (what else?)
tsp. = teaspoon
Tbsp.= Tablespoon (notice this one is always capitalized)
pwd.= powder
amt.= amount
lt. br. = light brown (as in sugar)
lg. = large (as in eggs)

granulated sugar = white sugar
(you know, the kind ya stir into your coffee each
mornin’ before your eyes will open).

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