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Homemade Brownies Recipe from Scratch

Homemade brownies from scratch have been around for nearly 50 years. This homemade brownies recipe is similar to brownie recipes made way back when. Easy to make, easy to eat, your going to love these homemade brownies. Use fresh vanilla and nuts for perfect homemade brownie treats. By scratch is the best way of all to have the finest ingredients in your recipes. The first thing to know is that fresh does mean that it may be time to do some shopping. Homemade brownies by scratch, everyone will love them, fresh ingredients, and your personal touch required. Like all brownie recipes, nuts and dark cocoa, eggs and sugar, are all part of good homemade brownie recipes from scratch. If you are ready now, lets get making and baking these fine brownies from scratch.

Homemade Brownies Preparation

Preheat oven to 355 degrees.
Olive oil or butter up two 8 by 8 inch baking pans.
One good size mixing bowl and electric mixer.

Homemade Brownies from Scratch Ingredients

1 cup butter or margarine, melted
(Use butter, it tastes much better, you don't always need to worry about counting calories.)
2 cups white sugar
1 tsp. vanilla extract
2 fresh eggs
1/2 cup dark or regular unsweetened cocoa
2 cups all purpose flour
up to 1 cup of: nuts or raisins, caramel pieces, chocolate chips

Homemade Brownies Directions:

  1. In a large mixing bowl and electric mixer, cream together the butter and sugar. Add the vanilla extract and eggs; mix to combine (do not over mix). Next add in the dark cocoa and flour. Mix together lightly. Next, add what ever kind of nuts, raising, or other kinds goodies. Fold goodies into batter gently. Do not over stir homemade brownies from scratch batter. Two 8 by 8 inch baking pans work well for baking brownies. Pour batter into oiled baking pans.
  2. Bake homemade brownies from scratch at 355 degrees for about 20 minutes. Check brownies with a toothpick to see when they are about done. Remove from oven and let cool on a wire rack.

    Homemade brownies are simply the best. Big thanks to Martha Stuitarty for this very good brownie recipe.

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Deerlake Cookies to Share Coffee Cup

Grandma's Cookies and Tea

As I watched the sun sink low in the west, I reminisced about my grandma and how she loved the sunset. She would sit on the swing on the porch, eating one of her famous sugar cookies and sipping her cup of tea. She would watch the big, round, yellow ball kiss the horizon and softly say a prayer thanking God for another beautiful day.

However, during the day she did what she loved best. She would get out her recipe box and go through her cookie recipes to see what she thought would appeal to her loved ones. She knew that my favorite was oatmeal and raisin and my brother’s was brownies with frosting on them. My sister was partial to Grandma’s peanut butter cookies.

She would finally decide on which cookie she was going to bake that day. No matter what Grandma made they were always a hit!!

Oh how I miss my Grandma’s home baking. Grandma left her cooking sheets and cookie recipes for me, but somehow, no matter how hard I try, I can never get mine to taste the same as Grandmas! But I won’t give up because I am sure one day, my granddaughters will reminisce about their Grandma’s cookies and try to get them to taste as good as mine!


Copyright © GigiLane 1-25-11

In case you haven’t heard … gourmet style cookies are to 2013 what cupcakes were for 2011! The cookie's somewhat dull, predictable reputation has undergone a complete makeover from glazed and filled to become the latest trend in the pastry scene. Artisan and “designer” cookies are popping up at local Farmer’s Markets, specialized bakeries and are even being featured on menus in restaurants, as a delightfully delicious dessert.

Peanut Butter Cookies at Deerlake Cookies

Note: For you people whom have never read a recipe before,
(an’ I know you’re out there)
here are what some abbreviations mean.

c.= cup (what else?)
tsp. = teaspoon
Tbsp.= Tablespoon (notice this one is always capitalized)
pwd.= powder
amt.= amount
lt. br. = light brown (as in sugar)
lg. = large (as in eggs)

granulated sugar = white sugar
(you know, the kind ya stir into your coffee each
mornin’ before your eyes will open).

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