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Print This Marbled Peanut Butter Brownies Recipe

Marbled Peanut Butter Brownies Recipe

Delicious combination of cheese cake, dark chocolate and peanut butter. These brownies are always a crowd pleaser with their rich, chocolatey, peanut buttery gooeyness.

Marbled Peanut Butter Brownies

2 cups all-purpose flour
1 cup light brown sugar packed
1/2 cup granulated sugar
1/2 cup mixed nuts, coarsely chopped
2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup butter softened
1/4 cup peanut butter
3 large eggs
1 teaspoon vanilla
1 cup melted dark chocolate chips,
1 pkg. (8 oz.) cream cheese, room temp.


Marbled Peanut Butter Brownies Preparation

Preheat your oven TO 350°F, and lightly spray a 13 x 9 inch baking pan with olive oil.

In a bowl beat together the butter and peanut butter until smooth.
Beat in the eggs and vanilla until blended. Add in the flour, both sugars, mixed nuts, baking powder and salt. (Batter will be quite thick at this point.)

In a food processor combine the cream cheese and melted chocolate chips. Mix until well blended and smooth.

Spread the peanut butter brownie batter into the prepared pan.
Smooth the cream cheese mixture over brownie batter.
With a knife run through the batter marbling the chocolate cream cheese with the peanut butter brownie mix.

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Deerlake Cookies to Share Coffee Cup

Grandma's Cookies and Tea

As I watched the sun sink low in the west, I reminisced about my grandma and how she loved the sunset. She would sit on the swing on the porch, eating one of her famous sugar cookies and sipping her cup of tea. She would watch the big, round, yellow ball kiss the horizon and softly say a prayer thanking God for another beautiful day.

However, during the day she did what she loved best. She would get out her recipe box and go through her cookie recipes to see what she thought would appeal to her loved ones. She knew that my favorite was oatmeal and raisin and my brother’s was brownies with frosting on them. My sister was partial to Grandma’s peanut butter cookies.

She would finally decide on which cookie she was going to bake that day. No matter what Grandma made they were always a hit!!

Oh how I miss my Grandma’s home baking. Grandma left her cooking sheets and cookie recipes for me, but somehow, no matter how hard I try, I can never get mine to taste the same as Grandmas! But I won’t give up because I am sure one day, my granddaughters will reminisce about their Grandma’s cookies and try to get them to taste as good as mine!


Copyright © GigiLane 1-25-11

In case you haven’t heard … gourmet style cookies are to 2013 what cupcakes were for 2011! The cookie's somewhat dull, predictable reputation has undergone a complete makeover from glazed and filled to become the latest trend in the pastry scene. Artisan and “designer” cookies are popping up at local Farmer’s Markets, specialized bakeries and are even being featured on menus in restaurants, as a delightfully delicious dessert.

Peanut Butter Cookies at Deerlake Cookies

Note: For you people whom have never read a recipe before,
(an’ I know you’re out there)
here are what some abbreviations mean.

c.= cup (what else?)
tsp. = teaspoon
Tbsp.= Tablespoon (notice this one is always capitalized)
pwd.= powder
amt.= amount
lt. br. = light brown (as in sugar)
lg. = large (as in eggs)

granulated sugar = white sugar
(you know, the kind ya stir into your coffee each
mornin’ before your eyes will open).

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