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Print This Nutty Chocolate Squares Recipe

Nutty Chocolate Squares Recipe

Here is a no-bake nutty cookie that every cheesecake lover will love. Try this delicious nutty chocolate squares recipe, creamy cheesecake, dark chocolate topped, and the perfect chocolate crumb bottom. Cut these nutty cheesecake squares into cookies or enjoy them as a cool dessert. Feel like you're in heaven, with these nutty chocolate squares cookies.

MMMMMMMMMMM! Another sweet treat that I dare ya to find anyone who doesn't love ‘em!

Nutty Chocolate Squares Recipe Ingredients:

3/4 cup butter
2 ounces semi-sweet dark chocolate squares
1 1/2 cups graham cracker crumbs
1 cup coconut
1/2 cup toasted pecan pieces
2 – 8 ounces packages cream cheese, softened
1 cup granulated sugar
2 teaspoons vanilla
4 ounces semi-sweet dark chocolate squares
1/4 cup butter

Nutty Chocolate Squares Recipe Directions:

In a small saucepan melt 3/4 of a cup of butter and 2 ounces of the dark chocolate over medium heat stirring constantly.
Remove from heat and add the graham cracker crumbs, coconut and toasted pecans, mixing well.
Press dark chocolate crumbs firmly into the bottom of an 9 x 13 inch glass baking dish.
In a large mixing bowl combine the cream cheese, granulated sugar and vanilla.
Beat with electric mixer until smooth.
Spread cream cheese filling over the top of the dark chocolate crust.
Place baking dish in the refrigerator to chill for 30 minutes.

In a small saucepan combine the 4 ounces of dark chocolate and 1/4 cup of butter.
Cook over medium heat stirring constantly until chocolate is melted and mixture is smooth.
Pour melted chocolate over the top of the chilled bars.
Return to the refrigerator and chill 60 minutes or until ready to serve.

Nutty Chocolate squares recipe makes about 36 to 48 cookies.

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Deerlake Cookies to Share Coffee Cup

Grandma's Cookies and Tea

As I watched the sun sink low in the west, I reminisced about my grandma and how she loved the sunset. She would sit on the swing on the porch, eating one of her famous sugar cookies and sipping her cup of tea. She would watch the big, round, yellow ball kiss the horizon and softly say a prayer thanking God for another beautiful day.

However, during the day she did what she loved best. She would get out her recipe box and go through her cookie recipes to see what she thought would appeal to her loved ones. She knew that my favorite was oatmeal and raisin and my brother’s was brownies with frosting on them. My sister was partial to Grandma’s peanut butter cookies.

She would finally decide on which cookie she was going to bake that day. No matter what Grandma made they were always a hit!!

Oh how I miss my Grandma’s home baking. Grandma left her cooking sheets and cookie recipes for me, but somehow, no matter how hard I try, I can never get mine to taste the same as Grandmas! But I won’t give up because I am sure one day, my granddaughters will reminisce about their Grandma’s cookies and try to get them to taste as good as mine!


Copyright © GigiLane 1-25-11

In case you haven’t heard … gourmet style cookies are to 2013 what cupcakes were for 2011! The cookie's somewhat dull, predictable reputation has undergone a complete makeover from glazed and filled to become the latest trend in the pastry scene. Artisan and “designer” cookies are popping up at local Farmer’s Markets, specialized bakeries and are even being featured on menus in restaurants, as a delightfully delicious dessert.

Peanut Butter Cookies at Deerlake Cookies

Note: For you people whom have never read a recipe before,
(an’ I know you’re out there)
here are what some abbreviations mean.

c.= cup (what else?)
tsp. = teaspoon
Tbsp.= Tablespoon (notice this one is always capitalized)
pwd.= powder
amt.= amount
lt. br. = light brown (as in sugar)
lg. = large (as in eggs)

granulated sugar = white sugar
(you know, the kind ya stir into your coffee each
mornin’ before your eyes will open).

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