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Peanut Butter Brownie Recipe

Are you ready for some brownie recipe fun? These peanut butter brownies are packed with flavor and will make a find gift. It's always best to use the freshest ingredients that you can find. So, in this homemade peanut butter brownie recipe, be sure the flour and mixed nuts are tasty fresh.

This peanut butter brownie recipe will fit nicely in a large mixing bowl. Always remember to top your peanut butter brownies with your favorite nuts. A hand made gift tag along with ribbon or string to complete your peanut butter brownies gift.

Peanut Butter Brownies, Recipe Reminders

Recipe Note: DO put all dry ingredients in a separate bowl and mix them together.

Peanut Butter Brownie Preparation

Preheat oven to 355 degrees.
Olive oil or butter up a 9 by 9 inch baking pan.
One good size mixing bowl, one smaller mixing bowl and electric mixer.

Peanut Butter Brownies by Scratch Ingredients

3/4 cup of peanut butter
1/2 cup butter or margarine, softened
2/3 cup brown sugar
2/3 cup white sugar
2 eggs
1/2 tsp. vanilla extract
1 -1/4 cups all purpose flour
1 tsp. baking powder
1/4 tsp. salt

Peanut Butter Brownie Directions:

  1. Find your large mixing bowl and electric mixer, cream together the peanut butter and margarine. Next, gradually blend in the brown sugar, white sugar, eggs and the vanilla extract; mix until well combined. In a separate bowl, mix together the flour, baking powder, and salt. Now add these dry ingredients with the peanut butter mixture; mix together well.
  2. Bake peanut butter brownies at 355 degrees for 28 to 35 minutes or until the top springs back when gently touched. Remove brownies from oven, let cool for 45 minutes. Cut peanut butter brownies made from scratch into yummy brownie squares.

    Big thanks to Kim Duncan for this fine brownie recipe.

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Deerlake Cookies to Share Coffee Cup

Grandma's Cookies and Tea

As I watched the sun sink low in the west, I reminisced about my grandma and how she loved the sunset. She would sit on the swing on the porch, eating one of her famous sugar cookies and sipping her cup of tea. She would watch the big, round, yellow ball kiss the horizon and softly say a prayer thanking God for another beautiful day.

However, during the day she did what she loved best. She would get out her recipe box and go through her cookie recipes to see what she thought would appeal to her loved ones. She knew that my favorite was oatmeal and raisin and my brother’s was brownies with frosting on them. My sister was partial to Grandma’s peanut butter cookies.

She would finally decide on which cookie she was going to bake that day. No matter what Grandma made they were always a hit!!

Oh how I miss my Grandma’s home baking. Grandma left her cooking sheets and cookie recipes for me, but somehow, no matter how hard I try, I can never get mine to taste the same as Grandmas! But I won’t give up because I am sure one day, my granddaughters will reminisce about their Grandma’s cookies and try to get them to taste as good as mine!


Copyright © GigiLane 1-25-11

In case you haven’t heard … gourmet style cookies are to 2013 what cupcakes were for 2011! The cookie's somewhat dull, predictable reputation has undergone a complete makeover from glazed and filled to become the latest trend in the pastry scene. Artisan and “designer” cookies are popping up at local Farmer’s Markets, specialized bakeries and are even being featured on menus in restaurants, as a delightfully delicious dessert.

Peanut Butter Cookies at Deerlake Cookies

Note: For you people whom have never read a recipe before,
(an’ I know you’re out there)
here are what some abbreviations mean.

c.= cup (what else?)
tsp. = teaspoon
Tbsp.= Tablespoon (notice this one is always capitalized)
pwd.= powder
amt.= amount
lt. br. = light brown (as in sugar)
lg. = large (as in eggs)

granulated sugar = white sugar
(you know, the kind ya stir into your coffee each
mornin’ before your eyes will open).

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