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Print This Pineapple Bars Recipe

Pineapple Bars Recipe

Feel like you're in Hawaii, with these tropical tasting bar cookies. They're the next best thing to actually being there. Pretend you are under a palm tree while enjoying tropical pineapple bars. Enjoy pineapple bar cookies along with coffee, tea or milk for the kids.

MMMMMMMMMMM! Another sweet treat that I beg ya to find anyone who doesn't love ‘em!
Lets try making wonderful homemade pineapple bars, and simple brownies too, that would knock your socks off. The very thought of eating all those super yummy mouthfuls makes me salivate.

I’m hungry, so let’s get right to baking this little bars cookie recipe!

Pineapple Bars Recipe Preparation:
First butter up a 9 inch square baking pan.

Preheat oven to 355 degrees, (DO IT NOW so your oven will be ready when you are.)

An’ make sure your oven racks are IN THE MIDDLE, (Why? Because Pineapple bar Cookies aren't too good when they turn out doughy on top, an’ burnt on the bottom, that’s why.)

Pineapple Bars Recipe Ingredients:

1/2 cup (1/4 pound) butter or margarine, softened
(Use butter, it tastes much better, you don't always need to worry about counting calories.)
1 cup firmly packed brown sugar
2 eggs
1/4 tsp. almond extract
3/4 cup all purpose flour
3/4 tsp. baking powder
1/2 tsp. salt
3/4 cup flaked coconut
1 can (8 ounces) crushed pineapple packed in its own juices, drained well

Pineapple Bars Recipe Directions:

In a large mixing bowl and electric mixer, beat butter and sugar until creamy; beat in the eggs and almond extract. In another bowl, stir together flour, baking powder, and salt; gradually add to butter mixture, blending thoroughly. Stir in coconut and pineapple.

Spread pineapple bars mixture evenly in a greased and flour dusted 9 inch square baking pan. Bake in a 355 degrees oven for 25 to 32 minutes or until top spring back when lightly touched. Let pineapple bars cool in pan on a rack, then cut into 2 inch bars. Store bars in airtight containers.
Hawaiian pineapple bars recipe make about 24 cookie bars.

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Deerlake Cookies to Share Coffee Cup

Grandma's Cookies and Tea

As I watched the sun sink low in the west, I reminisced about my grandma and how she loved the sunset. She would sit on the swing on the porch, eating one of her famous sugar cookies and sipping her cup of tea. She would watch the big, round, yellow ball kiss the horizon and softly say a prayer thanking God for another beautiful day.

However, during the day she did what she loved best. She would get out her recipe box and go through her cookie recipes to see what she thought would appeal to her loved ones. She knew that my favorite was oatmeal and raisin and my brother’s was brownies with frosting on them. My sister was partial to Grandma’s peanut butter cookies.

She would finally decide on which cookie she was going to bake that day. No matter what Grandma made they were always a hit!!

Oh how I miss my Grandma’s home baking. Grandma left her cooking sheets and cookie recipes for me, but somehow, no matter how hard I try, I can never get mine to taste the same as Grandmas! But I won’t give up because I am sure one day, my granddaughters will reminisce about their Grandma’s cookies and try to get them to taste as good as mine!


Copyright © GigiLane 1-25-11

In case you haven’t heard … gourmet style cookies are to 2013 what cupcakes were for 2011! The cookie's somewhat dull, predictable reputation has undergone a complete makeover from glazed and filled to become the latest trend in the pastry scene. Artisan and “designer” cookies are popping up at local Farmer’s Markets, specialized bakeries and are even being featured on menus in restaurants, as a delightfully delicious dessert.

Peanut Butter Cookies at Deerlake Cookies

Note: For you people whom have never read a recipe before,
(an’ I know you’re out there)
here are what some abbreviations mean.

c.= cup (what else?)
tsp. = teaspoon
Tbsp.= Tablespoon (notice this one is always capitalized)
pwd.= powder
amt.= amount
lt. br. = light brown (as in sugar)
lg. = large (as in eggs)

granulated sugar = white sugar
(you know, the kind ya stir into your coffee each
mornin’ before your eyes will open).

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