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Twisted Special Brownie Recipe

Shyanna says these are twisted very special brownies. Loads of flavor make them so special. Trust me these brownies are packed with total delicious flavor. Are you ready for some brownie recipe fun? These special brownies are packed with flavor and will make a find gift. It's always best to use the freshest ingredients that you can find. So, in this homemade special brownie recipe, be sure the flour, eggs and all, are tasty fresh.

This special brownie recipe will fit nicely in a medium size mixing bowl. Always remember to top your special brownies with semi-sweet chocolate chips and nuts (optional). A hand made gift tag along with ribbon or string to complete your special brownies gift.

Special Brownies, Recipe Reminders

Recipe Note: DO lap the tin foil over the edges for easy removal from baking pan.

Special Brownie Preparation

Preheat oven to 355 degrees.
Aluminum foil an 8 inch square baking pan, overlap top edges with an extra 2 inches of foil. Spray or oil the aluminum foil.
One good size mixing bowl, one smaller mixing bowl and sauce pan.
Use a sift for the dry ingredients.

Special Brownie Ingredients

1 cup all purpose flour
1 cup powdered sugar
1/4 cup 1 Tbsp. special dark cocoa powder
3/4 tsp. baking powder
1 - 1/2 ounces semi-sweet chocolate, chopped up
3 Tbsp. butter or margarine
3 Tbsp. light corn syrup
1 Tbsp. water
2 tsp. vanilla extract
2 large fresh egg whites

Special Brownie Directions:

  1. First prepare your baking pan with aluminum foil and cooking spray.
    In a medium mixing bowl, sift together the 1 cup of flour, 1 cup powdered sugar, special dark cocoa, and baking powder.
    In a saucepan over very low heat, melt together semi-sweet chocolate, and butter. Stir till chocolate and butter are melted. Remove from heat, stir in brown sugar, corn syrup, water and vanilla extract. Add egg whites into chocolate mixture, stir aggressively. Next add the dry ingredients and stir gently. When blended together, pour special brownie batter into 8 by 8 foil lined pan.

  2. Bake brownie at 355 degrees for 23 to 28 minutes. When the center gets a bit firm, the special brownie is done. Remove from oven and cool for 20 minutes.
    At 20 minutes of cooling, remove brownie from pan by lifting out with the aluminum foil extra edges. Let cool completely. Then remove foil and cut in to special brownie squares.
    Special brownie recipe makes 12 big brownie squares.

    Shyanna Dachs was so kind to send in this twisted special brownie recipe.
    January 15th, 2011 13:22PM

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Deerlake Cookies to Share Coffee Cup

Grandma's Cookies and Tea

As I watched the sun sink low in the west, I reminisced about my grandma and how she loved the sunset. She would sit on the swing on the porch, eating one of her famous sugar cookies and sipping her cup of tea. She would watch the big, round, yellow ball kiss the horizon and softly say a prayer thanking God for another beautiful day.

However, during the day she did what she loved best. She would get out her recipe box and go through her cookie recipes to see what she thought would appeal to her loved ones. She knew that my favorite was oatmeal and raisin and my brother’s was brownies with frosting on them. My sister was partial to Grandma’s peanut butter cookies.

She would finally decide on which cookie she was going to bake that day. No matter what Grandma made they were always a hit!!

Oh how I miss my Grandma’s home baking. Grandma left her cooking sheets and cookie recipes for me, but somehow, no matter how hard I try, I can never get mine to taste the same as Grandmas! But I won’t give up because I am sure one day, my granddaughters will reminisce about their Grandma’s cookies and try to get them to taste as good as mine!


Copyright © GigiLane 1-25-11

In case you haven’t heard … gourmet style cookies are to 2013 what cupcakes were for 2011! The cookie's somewhat dull, predictable reputation has undergone a complete makeover from glazed and filled to become the latest trend in the pastry scene. Artisan and “designer” cookies are popping up at local Farmer’s Markets, specialized bakeries and are even being featured on menus in restaurants, as a delightfully delicious dessert.

Peanut Butter Cookies at Deerlake Cookies

Note: For you people whom have never read a recipe before,
(an’ I know you’re out there)
here are what some abbreviations mean.

c.= cup (what else?)
tsp. = teaspoon
Tbsp.= Tablespoon (notice this one is always capitalized)
pwd.= powder
amt.= amount
lt. br. = light brown (as in sugar)
lg. = large (as in eggs)

granulated sugar = white sugar
(you know, the kind ya stir into your coffee each
mornin’ before your eyes will open).

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