Special Brownie Preparation
Preheat oven to 355 degrees.
Aluminum foil an 8 inch square baking pan, overlap top edges with an extra 2 inches of foil. Spray or oil the aluminum foil.
One good size mixing bowl, one smaller mixing bowl and sauce pan.
Use a sift for the dry ingredients.
Special Brownie Ingredients
1 cup all purpose flour
1 cup powdered sugar
1/4 cup 1 Tbsp. special dark cocoa powder
3/4 tsp. baking powder
1 - 1/2 ounces semi-sweet chocolate, chopped up
3 Tbsp. butter or margarine
3 Tbsp. light corn syrup
1 Tbsp. water
2 tsp. vanilla extract
2 large fresh egg whites
Special Brownie Directions:
- First prepare your baking pan with aluminum foil and cooking spray.
In a medium mixing bowl, sift together the 1 cup of flour, 1 cup powdered sugar, special dark cocoa, and baking powder.
In a saucepan over very low heat, melt together semi-sweet chocolate, and butter. Stir till chocolate and butter are melted. Remove from heat, stir in brown sugar, corn syrup, water and vanilla extract. Add egg whites into chocolate mixture, stir aggressively. Next add the dry ingredients and stir gently. When blended together, pour special brownie batter into 8 by 8 foil lined pan.
- Bake brownie at 355 degrees for 23 to 28 minutes. When the center gets a bit firm, the special brownie is done. Remove from oven and cool for 20 minutes.
At 20 minutes of cooling, remove brownie from pan by lifting out with the aluminum foil extra edges. Let cool completely. Then remove foil and cut in to special brownie squares.
Special brownie recipe makes 12 big brownie squares.
Shyanna Dachs was so kind to send in this twisted special brownie recipe.
January 15th, 2011 13:22PM