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Print This Toffee Squares Recipe

Toffee Squares Recipe

Now lets make a dessert for a large party group, you'll appreciate this toffee squares recipe. With little effort, you can make five dozen delicious and easily portable toffee flavored square cookies. These delicious cinnamon toffee bars have a fun flavor.
Cold milk goes perfect with this Toffee Squares cookie treat. When the kids get home from school, they will appreciate these toffee square treats.

MMMMMMMMMMM! Another sweet treat that I beg ya to find anyone who doesn't love ‘em!
My wonderful wife Becca used to make wonderful homemade toffee squares, and fudge brownies too that would knock your socks off. The very thought of eating all those super yummy mouthfuls makes me salivate.
There are lots of variations to toffee squares cookie recipes, so if ya want, you can get real creative, but they all start pretty much the same.
I’m hungry, so let’s get right to baking these little beauties!

Toffee Squares Recipe Preparation:
First butter a 10 by 15 inch glass, or metal pan REAL GOOD!

Preheat oven to 280 degrees, (DO IT NOW so your oven will be ready when you are.)

An’ make sure your oven racks are IN THE MIDDLE, (Why? Because Toffee Squares aren't too good when they turn out doughy on top, an’ burnt on the bottom, that’s why.)

Toffee Squares Recipe Ingredients:

1 cup (1/2 pound) butter or margarine
(Use butter, it tastes much better, you don't always need to worry about counting calories.)
1 cup white granulated sugar
1 egg
2 cups all purpose flour
1 tsp. ground cinnamon
1 cup chopped pecan or walnuts

Toffee Squares Recipe Directions:

In a large bowl and electric mixer, beat butter and sugar until creamy. Separate the egg. Beat yolk into butter mixture; cover and reserve white part of egg.

In another bowl, stir together flour and cinnamon; add to butter mixture, using your hands if necessary to blend thoroughly.

Again with your hands, spread toffee squares dough evenly over bottom of a greased 10 by 15 inch baking pan. Beat the egg white lightly, then brush over dough to cover evenly. Sprinkle pecan or walnuts over top; press nuts in slightly.

Bake toffee squares in a 280 degrees oven for 1 full hour or until firm when lightly touched. While still hot, cut into 2 inch squares. Let toffee squares cool in pan on a rack. Store squares in airtight containers.

Recipe makes about 5 dozen toffee squares.

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Grandma's Cookies and Tea

As I watched the sun sink low in the west, I reminisced about my grandma and how she loved the sunset. She would sit on the swing on the porch, eating one of her famous sugar cookies and sipping her cup of tea. She would watch the big, round, yellow ball kiss the horizon and softly say a prayer thanking God for another beautiful day.

However, during the day she did what she loved best. She would get out her recipe box and go through her cookie recipes to see what she thought would appeal to her loved ones. She knew that my favorite was oatmeal and raisin and my brother’s was brownies with frosting on them. My sister was partial to Grandma’s peanut butter cookies.

She would finally decide on which cookie she was going to bake that day. No matter what Grandma made they were always a hit!!

Oh how I miss my Grandma’s home baking. Grandma left her cooking sheets and cookie recipes for me, but somehow, no matter how hard I try, I can never get mine to taste the same as Grandmas! But I won’t give up because I am sure one day, my granddaughters will reminisce about their Grandma’s cookies and try to get them to taste as good as mine!


Copyright © GigiLane 1-25-11

In case you haven’t heard … gourmet style cookies are to 2013 what cupcakes were for 2011! The cookie's somewhat dull, predictable reputation has undergone a complete makeover from glazed and filled to become the latest trend in the pastry scene. Artisan and “designer” cookies are popping up at local Farmer’s Markets, specialized bakeries and are even being featured on menus in restaurants, as a delightfully delicious dessert.

Peanut Butter Cookies at Deerlake Cookies

Note: For you people whom have never read a recipe before,
(an’ I know you’re out there)
here are what some abbreviations mean.

c.= cup (what else?)
tsp. = teaspoon
Tbsp.= Tablespoon (notice this one is always capitalized)
pwd.= powder
amt.= amount
lt. br. = light brown (as in sugar)
lg. = large (as in eggs)

granulated sugar = white sugar
(you know, the kind ya stir into your coffee each
mornin’ before your eyes will open).

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