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More Chocolate Chip Cookie Recipes

Almond Coconut Cookie

Basic Chocolate Chip Cookie

Butternut Chocolate Chip Cookies

Butterscotch and Chocolate Chip Cookie Recipe

Chewy Chocolate Cookies

Chocolate Chip Banana Snap Cookie Recipe

Chocolate Chip Cookie Bars Recipe

Chocolate Chip Cookie Dough Truffles Recipe

Chocolate Chip Molasses Cookies

Chocolate Chip Toffee Shortbread Cookie Recipe

Double Chocolate Chip Cookie Recipe

Easy Chocolate Chip Cookie Recipe

Gooey Chocolate Chip Cookie Bars

Healthy Chocolate Chip Cookie Recipe From Scratch

Oatmeal Chocolate Chip Macadamia Nut Cookies

White Chocolate Chip Macadamia Nut Cookie Recipe

White Chocolate Mint Chip Cookie Recipe

Simple Cookie Recipes Chocolate Chip Cookie Recipes Sugar Cookie Recipes Cookie Icing Recipes
Oatmeal Cookie Recipes Brownies Recipes and Bar Cookie Recipes Peanut Butter Cookie Recipes Cookie Mix in a Jar Recipes
Print This Chocolate Chip Banana Snap Cookie Recipe

I think these chocolate chip banana snaps taste even better the next day, after the flavors have had a chance to mingle awhile.
This recipe makes a double batch of regular size cookies or 36 giant Montana size cookies.

Chocolate Chip Banana Snap Cookie Recipe

1 cup butter, softened
1 cup granulated sugar
1 cup light brown sugar
2 eggs
1 teaspoon vanilla
2-1/4 cups mashed very ripe bananas
2 teaspoons baking soda
2 cups all-purpose flour
2 cups white whole wheat flour
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon ground cloves
1 teaspoon salt
2 cups mini chocolate chips

Chocolate Chip Banana Snap Cookie Preparation:

Heat the oven to 350° F.

Using an electric mixer, cream the butter and sugars in a large bowl until light and fluffy, about 1 to 2 minutes. Add the eggs and beat until well combined. Beat in the vanilla.

In a small bowl combine the baking soda and mashed banana and let sit for 2 minutes (will look a bit foamy).

Mix the bananas into the butter mixture, add in the flours, cinnamon, nutmeg, cloves, and salt, mix on low speed just until combined. The batter will be more like a thick cake batter than traditional cookie dough.

Stir in the mini chocolate chips and using an ice cream scoop or a 1/4-cup scoop, drop cookies onto a parchment-lined baking sheet. This makes giant Montana size cookies, so space appropriately on the cookie sheet.
If the batter is too gooey to handle, put it in the freezer for a few minutes to stiffen up.
Bake cookies until nicely browned, about 16 to 20 minutes. Cool on a wire rack.

Store in an airtight container or freeze.

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Deerlake Cookies to Share Coffee Cup

Grandma's Cookies and Tea

As I watched the sun sink low in the west, I reminisced about my grandma and how she loved the sunset. She would sit on the swing on the porch, eating one of her famous sugar cookies and sipping her cup of tea. She would watch the big, round, yellow ball kiss the horizon and softly say a prayer thanking God for another beautiful day.

However, during the day she did what she loved best. She would get out her recipe box and go through her cookie recipes to see what she thought would appeal to her loved ones. She knew that my favorite was oatmeal and raisin and my brother’s was brownies with frosting on them. My sister was partial to Grandma’s peanut butter cookies.

She would finally decide on which cookie she was going to bake that day. No matter what Grandma made they were always a hit!!

Oh how I miss my Grandma’s home baking. Grandma left her cooking sheets and cookie recipes for me, but somehow, no matter how hard I try, I can never get mine to taste the same as Grandmas! But I won’t give up because I am sure one day, my granddaughters will reminisce about their Grandma’s cookies and try to get them to taste as good as mine!


Copyright © GigiLane 1-25-11

In case you haven’t heard … gourmet style cookies are to 2013 what cupcakes were for 2011! The cookie's somewhat dull, predictable reputation has undergone a complete makeover from glazed and filled to become the latest trend in the pastry scene. Artisan and “designer” cookies are popping up at local Farmer’s Markets, specialized bakeries and are even being featured on menus in restaurants, as a delightfully delicious dessert.

Peanut Butter Cookies at Deerlake Cookies

Note: For you people whom have never read a recipe before,
(an’ I know you’re out there)
here are what some abbreviations mean.

c.= cup (what else?)
tsp. = teaspoon
Tbsp.= Tablespoon (notice this one is always capitalized)
pwd.= powder
amt.= amount
lt. br. = light brown (as in sugar)
lg. = large (as in eggs)

granulated sugar = white sugar
(you know, the kind ya stir into your coffee each
mornin’ before your eyes will open).

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