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Print This Butternut Chocolate Chip Cookie Recipe

Print This Delicious and Healthy Butternut Chocolate Chip Cookie Recipe

Butternut Chocolate Chip Cookie Recipe

The rich flavor of the butternut vanilla, coconut oil and Namaste Flour Blend really sets this chocolate chip cookie apart for all the others. Could be a little difficult to find in your area. I hear that it is much easier to find on the eastern coast of the United States.

Chocolate Chip Cookie Cake

1 cup organic coconut oil
1/2 cup white sugar
1 cup packed brown sugar
1 teaspoon Butternut vanilla extract
2 eggs
2 1/2 cups Namaste Gluten Free Flour Blend
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts


Preheat your oven to 350°.

In a large bowl, cream together the coconut oil and sugars until fluffy.
Beat in the butternut vanilla and eggs one at a time.
Stir together the flour, baking soda and salt, add into the sugar mixture.
Fold in the chocolate chips and walnuts.
Spread Cookie dough into well greased heart cake pan or drop by teaspoons onto ungreased cookie sheets, and bake for minutes for giant cookie or 8 to 10 from regular size. (Or until cookie/cookies are golden brown.)
Cool on wire racks before removing from cookie sheets.

Recipe Makes About: 48 butternut chocolate chip cookies.

Nutrition facts: for Butternut Chocolate Chip Cookies
Serving Size 36 g
Amount Per Serving
Calories 163
Calories from Fat 80
% Daily Value*
Total Fat 8.9g 14%
Saturated Fat 5.8g 29%
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 85mg 4%
Potassium 20mg 1%
Total Carbohydrates 20.4g 7%
Dietary Fiber 0.7g 3%
Sugars 9.7g
Protein 1.2g
Vitamin A 0% • Vitamin C 0% • Calcium 1% • Iron 1%


Deerlake Cookies to Share Coffee Cup

Grandma's Cookies and Tea

As I watched the sun sink low in the west, I reminisced about my grandma and how she loved the sunset. She would sit on the swing on the porch, eating one of her famous sugar cookies and sipping her cup of tea. She would watch the big, round, yellow ball kiss the horizon and softly say a prayer thanking God for another beautiful day.

However, during the day she did what she loved best. She would get out her recipe box and go through her cookie recipes to see what she thought would appeal to her loved ones. She knew that my favorite was oatmeal and raisin and my brother’s was brownies with frosting on them. My sister was partial to Grandma’s peanut butter cookies.

She would finally decide on which cookie she was going to bake that day. No matter what Grandma made they were always a hit!!

Oh how I miss my Grandma’s home baking. Grandma left her cooking sheets and cookie recipes for me, but somehow, no matter how hard I try, I can never get mine to taste the same as Grandmas! But I won’t give up because I am sure one day, my granddaughters will reminisce about their Grandma’s cookies and try to get them to taste as good as mine!

Copyright © GigiLane 1-25-11

In case you haven’t heard … gourmet style cookies are to 2013 what cupcakes were for 2011! The cookie's somewhat dull, predictable reputation has undergone a complete makeover from glazed and filled to become the latest trend in the pastry scene. Artisan and “designer” cookies are popping up at local Farmer’s Markets, specialized bakeries and are even being featured on menus in restaurants, as a delightfully delicious dessert.

Peanut Butter Cookies at Deerlake Cookies

Note: For you people whom have never read a recipe before,
(an’ I know you’re out there)
here are what some abbreviations mean.

c.= cup (what else?)
tsp. = teaspoon
Tbsp.= Tablespoon (notice this one is always capitalized)
pwd.= powder
amt.= amount
lt. br. = light brown (as in sugar)
lg. = large (as in eggs)

granulated sugar = white sugar
(you know, the kind ya stir into your coffee each
mornin’ before your eyes will open).

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