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Print This Oatmeal Chocolate Chip Macadamia Nut Cookie Recipe

Oatmeal Chocolate Chip Macadamia Nut Cookie Recipe

Oatmeal Chocolate Chip Macadamia Cookies

The rich flavor of the macadamia nuts really sets this chocolate chip cookie apart for all the others. Really good! Great crunchy chocolate chip cookie with a nutty flavor!!

1 cup butter, softened
1 cup granulated sugar
1 cup brown sugar, firmly packed
1 1/2 teaspoons vanilla
2 large eggs
2 cups all purpose flour
1 teaspoon salt
1 cup quick oats
2 cups chocolate chips
1 teaspoon baking soda
1 cup chopped macadamia nuts

Oatmeal Chocolate Chip Macadamia Nut Cookie Preparation:

Preheat your oven to 350° F. and lightly spray cookie sheet with non fat cooking spray, or use parchment paper to cover the cookie sheet.

In large mixing bowl, cream the butter and sugars together, add in the eggs and vanilla and blend.
Sift flour, salt and baking soda into sugar mixture and mix well.
Stir in the oats along with the chocolate chips and macadamia nuts, mix until completely moistened.
Drop yummy oatmeal macadamia nut cookies by teaspoons onto prepared cookie sheet.
Bake the chocolate chip oatmeal cookies for 12 to 15 minutes or until cookies are lightly browned around the edges.

Oatmeal chocolate chip macadamia nut cookies are melt in your mouth delicious. If you leave the cookies on the cookie sheet for a few minutes before removing to cool on wire racks, you will have a softer bottomed cookie.

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Grandma's Cookies and Tea

As I watched the sun sink low in the west, I reminisced about my grandma and how she loved the sunset. She would sit on the swing on the porch, eating one of her famous sugar cookies and sipping her cup of tea. She would watch the big, round, yellow ball kiss the horizon and softly say a prayer thanking God for another beautiful day.

However, during the day she did what she loved best. She would get out her recipe box and go through her cookie recipes to see what she thought would appeal to her loved ones. She knew that my favorite was oatmeal and raisin and my brother’s was brownies with frosting on them. My sister was partial to Grandma’s peanut butter cookies.

She would finally decide on which cookie she was going to bake that day. No matter what Grandma made they were always a hit!!

Oh how I miss my Grandma’s home baking. Grandma left her cooking sheets and cookie recipes for me, but somehow, no matter how hard I try, I can never get mine to taste the same as Grandmas! But I won’t give up because I am sure one day, my granddaughters will reminisce about their Grandma’s cookies and try to get them to taste as good as mine!

Copyright © GigiLane 1-25-11

In case you haven’t heard … gourmet style cookies are to 2013 what cupcakes were for 2011! The cookie's somewhat dull, predictable reputation has undergone a complete makeover from glazed and filled to become the latest trend in the pastry scene. Artisan and “designer” cookies are popping up at local Farmer’s Markets, specialized bakeries and are even being featured on menus in restaurants, as a delightfully delicious dessert.

Peanut Butter Cookies at Deerlake Cookies

Note: For you people whom have never read a recipe before,
(an’ I know you’re out there)
here are what some abbreviations mean.

c.= cup (what else?)
tsp. = teaspoon
Tbsp.= Tablespoon (notice this one is always capitalized)
pwd.= powder
amt.= amount
lt. br. = light brown (as in sugar)
lg. = large (as in eggs)

granulated sugar = white sugar
(you know, the kind ya stir into your coffee each
mornin’ before your eyes will open).

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