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Print This Chocolate Chip Cookie Bars Recipe

Chocolate Chip Cookie Bars Recipe

I used this recipe to bake bar cookies as part of a dessert buffet for a large group of individuals. These particular cookies were gone in a matter of minutes.

 

Chocolate Chip Cookie Bars Ingredients:

½ cup (1 stick) butter, softened
½ cup vegetable shortening
¾ cup granulated sugar
¾ cup packed brown sugar
2 eggs
1 teaspoon vanilla
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups (12 ounces) semisweet chocolate chips
1 cup chopped pecans or walnuts


Chocolate Chip Cookie Bars Preparation:

Preheat oven to 375. Grease a 9X13-inch baking dish. Set aside.

In large bowl, or in large bowl of an electric mixer set to medium speed, beat butter, shortening, granulated sugar and brown sugar for 3 minutes. Add in the eggs and vanilla, beat for 2 minutes. Reduce speed to low. Gradually adding in the flour, baking soda and salt.
Fold in the chocolate chips and nuts.
Spread dough evenly into a prepared baking dish. Bake for 20 minutes or until golden brown and firm to the touch.
Cool completely.
Makes 16 (2X3-inch) bars

Variations: Substitute peanut butter chips, dark chocolate chips or raspberry-flavored chips for all or half of the semisweet chocolate chips. Or sprinkle a cup of any of the alternate flavored chips on top of hot chocolate chip bars, fresh from the oven. Let melt and spread over entire cake.

 


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Grandma's Cookies and Tea

As I watched the sun sink low in the west, I reminisced about my grandma and how she loved the sunset. She would sit on the swing on the porch, eating one of her famous sugar cookies and sipping her cup of tea. She would watch the big, round, yellow ball kiss the horizon and softly say a prayer thanking God for another beautiful day.

However, during the day she did what she loved best. She would get out her recipe box and go through her cookie recipes to see what she thought would appeal to her loved ones. She knew that my favorite was oatmeal and raisin and my brother’s was brownies with frosting on them. My sister was partial to Grandma’s peanut butter cookies.

She would finally decide on which cookie she was going to bake that day. No matter what Grandma made they were always a hit!!

Oh how I miss my Grandma’s home baking. Grandma left her cooking sheets and cookie recipes for me, but somehow, no matter how hard I try, I can never get mine to taste the same as Grandmas! But I won’t give up because I am sure one day, my granddaughters will reminisce about their Grandma’s cookies and try to get them to taste as good as mine!


Copyright © GigiLane 1-25-11

In case you haven’t heard … gourmet style cookies are to 2013 what cupcakes were for 2011! The cookie's somewhat dull, predictable reputation has undergone a complete makeover from glazed and filled to become the latest trend in the pastry scene. Artisan and “designer” cookies are popping up at local Farmer’s Markets, specialized bakeries and are even being featured on menus in restaurants, as a delightfully delicious dessert.

Peanut Butter Cookies at Deerlake Cookies

Note: For you people whom have never read a recipe before,
(an’ I know you’re out there)
here are what some abbreviations mean.

c.= cup (what else?)
tsp. = teaspoon
Tbsp.= Tablespoon (notice this one is always capitalized)
pwd.= powder
amt.= amount
lt. br. = light brown (as in sugar)
lg. = large (as in eggs)

granulated sugar = white sugar
(you know, the kind ya stir into your coffee each
mornin’ before your eyes will open).

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