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Easy Chocolate Chip Cookies Recipe
Easy Chocolate Chip Cookies

Gourmet chocolate contains high-quality cacao beans and a high percentage of cocoa butter. Inferior chocolate chips often have sugar added to mask the flavor.
Baking mix makes these cookies extra easy.

Easy Chocolate Chip Cookie Ingredients:

1/4 cup butter, room temperature
1 tablespoon shortening
1/2 c. brown sugar, packed
1/4 c. white sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups Bisquick® baking mix
1/4 cup quick rolled oats
1/2 cup chopped pecans or walnuts
1 cup semisweet dark chocolate chips

Easy Chocolate Chip Cookie Preparation:

Heat oven to 375°. Cream butter and shortening with sugars; add eggs and vanilla. Beat until well combined. Stir in Bisquick, oats, nuts and chocolate chips. Drop by teaspoonful onto a parchment paper line baking sheet. Bake 10 to 12 minutes until light brown. Cool on a rack for 3 minutes; remove to plate to cool completely. Makes about 36 cookies. These are easy and delicious!

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Grandma's Cookies and Tea

As I watched the sun sink low in the west, I reminisced about my grandma and how she loved the sunset. She would sit on the swing on the porch, eating one of her famous sugar cookies and sipping her cup of tea. She would watch the big, round, yellow ball kiss the horizon and softly say a prayer thanking God for another beautiful day.

However, during the day she did what she loved best. She would get out her recipe box and go through her cookie recipes to see what she thought would appeal to her loved ones. She knew that my favorite was oatmeal and raisin and my brother’s was brownies with frosting on them. My sister was partial to Grandma’s peanut butter cookies.

She would finally decide on which cookie she was going to bake that day. No matter what Grandma made they were always a hit!!

Oh how I miss my Grandma’s home baking. Grandma left her cooking sheets and cookie recipes for me, but somehow, no matter how hard I try, I can never get mine to taste the same as Grandmas! But I won’t give up because I am sure one day, my granddaughters will reminisce about their Grandma’s cookies and try to get them to taste as good as mine!


Copyright © GigiLane 1-25-11

In case you haven’t heard … gourmet style cookies are to 2013 what cupcakes were for 2011! The cookie's somewhat dull, predictable reputation has undergone a complete makeover from glazed and filled to become the latest trend in the pastry scene. Artisan and “designer” cookies are popping up at local Farmer’s Markets, specialized bakeries and are even being featured on menus in restaurants, as a delightfully delicious dessert.

Peanut Butter Cookies at Deerlake Cookies

Note: For you people whom have never read a recipe before,
(an’ I know you’re out there)
here are what some abbreviations mean.

c.= cup (what else?)
tsp. = teaspoon
Tbsp.= Tablespoon (notice this one is always capitalized)
pwd.= powder
amt.= amount
lt. br. = light brown (as in sugar)
lg. = large (as in eggs)

granulated sugar = white sugar
(you know, the kind ya stir into your coffee each
mornin’ before your eyes will open).

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