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More Chocolate Chip Cookie Recipes

Almond Coconut Cookie

Basic Chocolate Chip Cookie

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Chocolate Chip Cookie Dough Truffles Recipe

Chocolate Chip Molasses Cookies

Chocolate Chip Toffee Shortbread Cookie Recipe

Double Chocolate Chip Cookie Recipe

Easy Chocolate Chip Cookie Recipe

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Healthy Chocolate Chip Cookie Recipe From Scratch

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White Chocolate Chip Macadamia Nut Cookie Recipe

White Chocolate Mint Chip Cookie Recipe

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Print This Chocolate Chip Toffee Shortbread Cookie Recipe

These chocolate chip toffee shortbread cookies are crumbly and buttery, just like good shortbread should be, and not too sweet. The melt in your mouth goodness is a delight.

Chocolate Chip Toffee Shortbread Cookie Recipe

1 cup butter, softened
1/2 cup powdered sugar, sifted
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
3/4 cup mini dark chocolate chips
3/4 cup English toffee bits, such as a crumbled Heath bar

Heat the oven to 350°.

Cream together the butter and powdered sugar until smooth, about 1 minute with a mixer. Beat in the vanilla, and then add the flour and salt. By hand, mix in the dark chocolate chips and toffee bits.

By hand, roll the chocolate chip toffee shortbread dough into 1 inch balls and drop cookies onto a heavy duty baking sheet lined with parchment paper. Two dozen of these cookies will fit on one sheet, so the whole batch will bake on two trays.

Bake until the edges are just starting to brown, about 12 to 15 minutes.
Cool on a wire rack and store in an airtight container or freeze.



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Deerlake Cookies to Share Coffee Cup

Grandma's Cookies and Tea

As I watched the sun sink low in the west, I reminisced about my grandma and how she loved the sunset. She would sit on the swing on the porch, eating one of her famous sugar cookies and sipping her cup of tea. She would watch the big, round, yellow ball kiss the horizon and softly say a prayer thanking God for another beautiful day.

However, during the day she did what she loved best. She would get out her recipe box and go through her cookie recipes to see what she thought would appeal to her loved ones. She knew that my favorite was oatmeal and raisin and my brother’s was brownies with frosting on them. My sister was partial to Grandma’s peanut butter cookies.

She would finally decide on which cookie she was going to bake that day. No matter what Grandma made they were always a hit!!

Oh how I miss my Grandma’s home baking. Grandma left her cooking sheets and cookie recipes for me, but somehow, no matter how hard I try, I can never get mine to taste the same as Grandmas! But I won’t give up because I am sure one day, my granddaughters will reminisce about their Grandma’s cookies and try to get them to taste as good as mine!


Copyright © GigiLane 1-25-11

In case you haven’t heard … gourmet style cookies are to 2013 what cupcakes were for 2011! The cookie's somewhat dull, predictable reputation has undergone a complete makeover from glazed and filled to become the latest trend in the pastry scene. Artisan and “designer” cookies are popping up at local Farmer’s Markets, specialized bakeries and are even being featured on menus in restaurants, as a delightfully delicious dessert.

Peanut Butter Cookies at Deerlake Cookies

Note: For you people whom have never read a recipe before,
(an’ I know you’re out there)
here are what some abbreviations mean.

c.= cup (what else?)
tsp. = teaspoon
Tbsp.= Tablespoon (notice this one is always capitalized)
pwd.= powder
amt.= amount
lt. br. = light brown (as in sugar)
lg. = large (as in eggs)

granulated sugar = white sugar
(you know, the kind ya stir into your coffee each
mornin’ before your eyes will open).

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