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Basic Cookie Icing Recipe

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Decorating Cookie Icing Recipe

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Fudge Cookie Icing

Gingerbread Cookie Icing

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Mocha Buttercream Cookie Icing Recipe

Orange Cream Cheese Cookie Icing Recipe

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Spicy Glaze Cookie Icing Recipe

Vanilla Buttercream Cookie Icing Recipe

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Decorating Cookie Icing Recipe

You'll love this easy-to-make decorating cookie icing that dries to a hard, glossy finish, with bright, beautiful colors.

Decorating Cookie Icing Ingredients:

1 cup confectioners' sugar
3 1/2 teaspoons milk
1/4 teaspoon Pure Vanilla Extract or 1/4 teaspoon Pure Almond Extract
2 teaspoons light corn syrup

Assorted Food Colors and Egg Dye or
Assorted NEON! Food Colors and Egg Dye

Mix confectioners' sugar, milk and extract in small bowl until smooth. Stir in corn syrup until cookie icing is smooth and glossy. (If icing is too thick, stir in small amount of additional corn syrup.) Stir in 3 to 4 drops food color until evenly distributed and decorating icing is smooth. Add additional drops of food color until decorating cookie icing is of desired color.

To decorate the cookies, spoon the icing onto cookies using a teaspoon. Cookies can also be decorated using a new small paintbrush. Place finished cookies on cooling rack to dry. A foil-covered baking sheet will catch any drips.

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Grandma's Cookies and Tea

As I watched the sun sink low in the west, I reminisced about my grandma and how she loved the sunset. She would sit on the swing on the porch, eating one of her famous sugar cookies and sipping her cup of tea. She would watch the big, round, yellow ball kiss the horizon and softly say a prayer thanking God for another beautiful day.

However, during the day she did what she loved best. She would get out her recipe box and go through her cookie recipes to see what she thought would appeal to her loved ones. She knew that my favorite was oatmeal and raisin and my brother’s was brownies with frosting on them. My sister was partial to Grandma’s peanut butter cookies.

She would finally decide on which cookie she was going to bake that day. No matter what Grandma made they were always a hit!!

Oh how I miss my Grandma’s home baking. Grandma left her cooking sheets and cookie recipes for me, but somehow, no matter how hard I try, I can never get mine to taste the same as Grandmas! But I won’t give up because I am sure one day, my granddaughters will reminisce about their Grandma’s cookies and try to get them to taste as good as mine!


Copyright © GigiLane 1-25-11

In case you haven’t heard … gourmet style cookies are to 2013 what cupcakes were for 2011! The cookie's somewhat dull, predictable reputation has undergone a complete makeover from glazed and filled to become the latest trend in the pastry scene. Artisan and “designer” cookies are popping up at local Farmer’s Markets, specialized bakeries and are even being featured on menus in restaurants, as a delightfully delicious dessert.

Peanut Butter Cookies at Deerlake Cookies

Note: For you people whom have never read a recipe before,
(an’ I know you’re out there)
here are what some abbreviations mean.

c.= cup (what else?)
tsp. = teaspoon
Tbsp.= Tablespoon (notice this one is always capitalized)
pwd.= powder
amt.= amount
lt. br. = light brown (as in sugar)
lg. = large (as in eggs)

granulated sugar = white sugar
(you know, the kind ya stir into your coffee each
mornin’ before your eyes will open).

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