1 -3/4 cups all purpose flour
1 -1/2 cups packed light brown sugar
1 cup (6 ounces) white chocolate chips
1 cup (4 ounces) blanched whole almonds, chopped
1 cup toffee baking pieces
1 tsp. baking powder
1/4 tsp. salt
Print this blondies cookies recipe, then cut on this line below.
Only the wet ingredients list and directions below need to be sent along with the decorated jar of dry ingredients.
Blondies Cookies Wet Ingredients:
1 jar of Blondies dry cookie mix.
2/3 cup butter, softened butter or margarine
(HINT: use butter, they sure taste better even if there are a few more calories. Geeze! You're eating a blondies cookie, not a piece of celery. Forget the diet for once!)
2 tsp. vanilla
2 eggs (lightly whipped with a fork in a small bowl.)
First, preheat oven to 355 degrees. Lightly grease a 13x9-inch baking pan.
In a large bowl, beat butter until smooth. Beat in eggs and vanilla until blended. (Mixture may appear curdled.) Add the dry part of Blondies recipe mix, to butter mixture; stir until well blended.
Spread batter evenly into your prepared pan. Bake Blondies cookies 30 to 37 minutes or until golden. (Watch them blondies cookies close, nobody likes burnt brownies.) Cool completely in pan on wire rack. Cut into squares.
This Blondies recipe makes about 2 dozen bar pieces.