Chippers Cookies Mix
1 cup uncooked old fashioned oats
1 cup semisweet chocolate chips
1/2 cup all purpose flour
1/2 cup whole wheat flour
1/2 cup packed light brown sugar
1/2 cup sunflower seeds
1/3 cup granulated sugar
1/2 tsp. baking soda
1/4 tsp. salt
Print this Chippers cookies recipe, then cut on this line below.
Only the wet ingredients list and directions below need to be sent with the decorated jar of dry ingredients.
Chippers Cookies Wet Ingredients:
1 jar of Chippers Cookies dry mix.
1/2 cup butter, softened butter or margarine
(HINT: use butter, they sure taste better even if there are a few more calories. Geeze! You’re eating a chippers cookie, not a piece of celery. Forget the diet for once!)
1 egg (lightly whipped with a fork in a small bowl.)
1/2 tsp. vanilla
First, preheat your oven to 380 degrees. Lightly grease cookie sheets.
In a large bowl, beat butter until smooth. Beat in eggs and vanilla until blended. (Mixture may appear curdled.) Add dry Chippers mix, to butter mixture; stir until well blended.
Shape rounded tablespoonfuls of dough into balls, place 2 inches apart onto prepared cookie sheets. Bake chippers cookies 8 to 10 minutes or until completely firm. (Watch them chippers cookies close, nobody likes burnt cookies.) Let cookies stand on cookie sheets for 2 minutes. Then remove cookies to wire racks to cool completely.
This Chippers Cookie mix recipe makes about 2 dozen cookies.