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Print This Rocky Road Brownies Mix in a Jar Recipe

Rocky Road Brownies
In A Jar Recipe

Are you ready for some recipe in a jar, fun? These Rocky Road brownies are packed with flavor and will make a find gift. It's always best to use the freshest ingredients that you can find. So, in this homemade brownie mix in a jar recipe, be sure the marshmallows and walnuts are tasty fresh.

This cookie in a jar recipe will fit nicely in one quart jar. Always remember to top your finished jar with a nice piece of fabric. A hand made gift tag along with ribbon or string to complete your gift.

Brownies In a Jar, Recipe Reminders

You'll be adding ONLY DRY INGREDIENTS to the jar.
If you need better, in a jar, instructions, Click Here.

Recipe Note: DO NOT put ingredients in a bowl to mix all together, (the idea is to LAYER these ingredients in the jars one at a time, an’ DON’T go shaking it up when loaded either.)
Pack each layer slightly, before adding the next ingredients.
You should have different colors in the jar, white on bottom, & the color of nuts and semisweet chocolate chips on top….GET IT?

Rocky Road Brownies Mix
Dry Ingredients:

1/2 cups all-purpose flour
1 cup semisweet chocolate chips
1 cup granulated sugar
1 cup miniature marshmallows
1/2 cup unsweetened dark cocoa powder
3/4 cup coarsely chopped walnuts
Recipe Note: put the marshmallows in a resealable plastic food storage bag; seal bag. Use marshmallows as the final layer in jar.

Print this Rocky Road Brownies recipe, then cut on this line below.
Only the wet ingredients list and directions below need to be sent with the decorated jar of dry ingredients.

Cookies in a Jar Cut Out

Rocky Road Brownies Wet Ingredients:

1 jar of Rocky Road Brownies dry brownies mix.
1/2 cup butter, softened butter or margarine
(HINT: use butter, they sure taste better even if there are a few more calories. Geeze! You’re eating a brownie, not a piece of celery. Forget the diet for once!)
1/4 cup buttermilk
1 tsp. vanilla
1 eggs (lightly whipped with a fork in a small bowl.)

First, preheat your oven to 355 degrees. Lightly grease 8X8-inch baking pan.
Remove marshmallows from plastic food storage bag in jar; set aside.
In a large bowl, add in Rocky Road dry mix from jar. Next, add in egg, buttermilk, melted butter and vanilla; stir until blended.
Spread batter evenly into your prepared pan. Bake Rocky Road brownies 25 to 32 minutes or till it sets up. While hot; sprinkle miniature marshmallows over brownies. Now bake for an additional 3 to 6 minutes or until marshmallows are puffed and slightly melted. (Watch them rocky road brownies close, nobody likes burnt brownies.) Cool completely in pan on wire rack. Cut into squares.

This Rocky Road Brownies recipe makes about 14 good size brownies.

Now, if you can think of more fun, a nicer little gift, or better tasting cookies than this fine recipe, well then, give us a holler!

E-mail This Rocky Road Brownies In A Jar Recipe to a Friend

Deerlake Cookies to Share Coffee Cup

Grandma's Cookies and Tea

As I watched the sun sink low in the west, I reminisced about my grandma and how she loved the sunset. She would sit on the swing on the porch, eating one of her famous sugar cookies and sipping her cup of tea. She would watch the big, round, yellow ball kiss the horizon and softly say a prayer thanking God for another beautiful day.

However, during the day she did what she loved best. She would get out her recipe box and go through her cookie recipes to see what she thought would appeal to her loved ones. She knew that my favorite was oatmeal and raisin and my brother’s was brownies with frosting on them. My sister was partial to Grandma’s peanut butter cookies.

She would finally decide on which cookie she was going to bake that day. No matter what Grandma made they were always a hit!!

Oh how I miss my Grandma’s home baking. Grandma left her cooking sheets and cookie recipes for me, but somehow, no matter how hard I try, I can never get mine to taste the same as Grandmas! But I won’t give up because I am sure one day, my granddaughters will reminisce about their Grandma’s cookies and try to get them to taste as good as mine!

Copyright © GigiLane 1-25-11

In case you haven’t heard … gourmet style cookies are to 2013 what cupcakes were for 2011! The cookie's somewhat dull, predictable reputation has undergone a complete makeover from glazed and filled to become the latest trend in the pastry scene. Artisan and “designer” cookies are popping up at local Farmer’s Markets, specialized bakeries and are even being featured on menus in restaurants, as a delightfully delicious dessert.

Peanut Butter Cookies at Deerlake Cookies

Note: For you people whom have never read a recipe before,
(an’ I know you’re out there)
here are what some abbreviations mean.

c.= cup (what else?)
tsp. = teaspoon
Tbsp.= Tablespoon (notice this one is always capitalized)
pwd.= powder
amt.= amount
lt. br. = light brown (as in sugar)
lg. = large (as in eggs)

granulated sugar = white sugar
(you know, the kind ya stir into your coffee each
mornin’ before your eyes will open).

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