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More Oatmeal Cookie Recipes

Basic Oatmeal Cookie Recipe Recipe

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Chocolate Chip Oatmeal Cookies Recipe

Chocolate Oatmeal Cookies Recipe

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Oatmeal Crispers Cookie Recipe

Oatmeal Peanut Cookies Recipe

Oatmeal Raisin Cookies Recipe

Packed Oatmeal Cookie Recipe

Peanut Butter Filled Oatmeal Cookie

Peanut Butter Fudge Oatmeal Cookies Recipe

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Spicy Oatmeal Cookies Recipe

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Print This Oatmeal Crispers Cookie Recipe

Using butter and shortening together in this Oatmeal Cookie gives it that added crunchy goodness of the Grandma's oatmeal cookies.

I made the dough, put it in the freezer for a week ago before I had the chance to make a roll. They baked up nice and crisp and the flavor is wonderful. I used butter Crisco for the shortening and doubled the recipe which I am so glad I did. I took 1/2 of the cookies to work and my husband can't stop eating the other half. I will be baking another roll tomorrow and will also be making more dough to have on hand in the freezer for nice hot and crisp cookies to be proud of and to serve to company at any time.

Oatmeal Crispers Cookie Recipe

2/3 cup shortening
1/3 cup butter, softened
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 cups quick cooking oats
1 cup chopped walnuts

Oatmeal Crispers Cookie Preparation:

Preheat your oven to 350°.

Cream together the shortening, margarine, and sugars. Beat in eggs and vanilla. Mix the flour, salt, and baking soda together in a separate bowl and then add to the creamed mixture, stir well. Add in the oats and walnuts. Stir until all ingredients are well mixed.
Shape oatmeal crispers cookie dough into long rolls and roll in wax paper, place in refrigerator and chill until firm.
Slice chill cookie dough into 1/4 inch slices and place on ungreased cookie sheet.
Dip a fork into a small amount of milk and press down on each cookie.
Bake in preheated oven for 10 minutes, cool completely.


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Deerlake Cookies to Share Coffee Cup

Grandma's Cookies and Tea

As I watched the sun sink low in the west, I reminisced about my grandma and how she loved the sunset. She would sit on the swing on the porch, eating one of her famous sugar cookies and sipping her cup of tea. She would watch the big, round, yellow ball kiss the horizon and softly say a prayer thanking God for another beautiful day.

However, during the day she did what she loved best. She would get out her recipe box and go through her cookie recipes to see what she thought would appeal to her loved ones. She knew that my favorite was oatmeal and raisin and my brother’s was brownies with frosting on them. My sister was partial to Grandma’s peanut butter cookies.

She would finally decide on which cookie she was going to bake that day. No matter what Grandma made they were always a hit!!

Oh how I miss my Grandma’s home baking. Grandma left her cooking sheets and cookie recipes for me, but somehow, no matter how hard I try, I can never get mine to taste the same as Grandmas! But I won’t give up because I am sure one day, my granddaughters will reminisce about their Grandma’s cookies and try to get them to taste as good as mine!


Copyright © GigiLane 1-25-11

In case you haven’t heard … gourmet style cookies are to 2013 what cupcakes were for 2011! The cookie's somewhat dull, predictable reputation has undergone a complete makeover from glazed and filled to become the latest trend in the pastry scene. Artisan and “designer” cookies are popping up at local Farmer’s Markets, specialized bakeries and are even being featured on menus in restaurants, as a delightfully delicious dessert.

Peanut Butter Cookies at Deerlake Cookies

Note: For you people whom have never read a recipe before,
(an’ I know you’re out there)
here are what some abbreviations mean.

c.= cup (what else?)
tsp. = teaspoon
Tbsp.= Tablespoon (notice this one is always capitalized)
pwd.= powder
amt.= amount
lt. br. = light brown (as in sugar)
lg. = large (as in eggs)

granulated sugar = white sugar
(you know, the kind ya stir into your coffee each
mornin’ before your eyes will open).

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