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Print This Oatmeal Raisin Cookies Recipe

Oatmeal Raisin Cookies Recipe

The cookies should be two inches apart on a parchment-lined baking sheet. Bake them for 10 to 12 minutes (your baking time will vary, depending on your oven and how cold the cookies were going in), taking them out when golden at the edges but still a little undercooked-looking on top. Let them sit on the hot baking sheet for five minutes before transferring them to a rack to cool.

1 cup butter
1 cup sugar
2 large eggs
1 teaspoon vanilla
1/4 cup milk
2 cups flour
3/4 teaspoon baking soda
1 cup quick oats (oatmeal)
1 teaspoon cinnamon
1/2 cup walnuts, chopped
1/2 cup raisins

Oatmeal Raisin Cookie Preparation:

Preheat your oven to 375°.

In a large mixing bowl cream together the butter and sugar until smooth. Add in the eggs, vanilla and milk, mix until well blended.
Add the flour, baking soda, oats (oatmeal) and cinnamon, mix until all the dry ingredients are moistened.
Stir in the chopped walnuts and raisins.
Drop by well rounded teaspoons onto a parchment- lined cookie sheet.
Bake oatmeal cookies for the 10 to 12 minutes or until lightly brown.
Do not over bake cookies.

Recipe Yields About: 3 dozen Oatmeal Raisin cookies.




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Deerlake Cookies to Share Coffee Cup

Grandma's Cookies and Tea

As I watched the sun sink low in the west, I reminisced about my grandma and how she loved the sunset. She would sit on the swing on the porch, eating one of her famous sugar cookies and sipping her cup of tea. She would watch the big, round, yellow ball kiss the horizon and softly say a prayer thanking God for another beautiful day.

However, during the day she did what she loved best. She would get out her recipe box and go through her cookie recipes to see what she thought would appeal to her loved ones. She knew that my favorite was oatmeal and raisin and my brother’s was brownies with frosting on them. My sister was partial to Grandma’s peanut butter cookies.

She would finally decide on which cookie she was going to bake that day. No matter what Grandma made they were always a hit!!

Oh how I miss my Grandma’s home baking. Grandma left her cooking sheets and cookie recipes for me, but somehow, no matter how hard I try, I can never get mine to taste the same as Grandmas! But I won’t give up because I am sure one day, my granddaughters will reminisce about their Grandma’s cookies and try to get them to taste as good as mine!


Copyright © GigiLane 1-25-11

In case you haven’t heard … gourmet style cookies are to 2013 what cupcakes were for 2011! The cookie's somewhat dull, predictable reputation has undergone a complete makeover from glazed and filled to become the latest trend in the pastry scene. Artisan and “designer” cookies are popping up at local Farmer’s Markets, specialized bakeries and are even being featured on menus in restaurants, as a delightfully delicious dessert.

Peanut Butter Cookies at Deerlake Cookies

Note: For you people whom have never read a recipe before,
(an’ I know you’re out there)
here are what some abbreviations mean.

c.= cup (what else?)
tsp. = teaspoon
Tbsp.= Tablespoon (notice this one is always capitalized)
pwd.= powder
amt.= amount
lt. br. = light brown (as in sugar)
lg. = large (as in eggs)

granulated sugar = white sugar
(you know, the kind ya stir into your coffee each
mornin’ before your eyes will open).

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