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Print This Peanut Butter Filled Cookie Recipe

This is my all too easy showing off cookie. I dip them in melted chocolate when they're done. Who doesn't love the peanut butter chocolate combo? Using a double boiler over medium low heat, melt three 4 oz bars of ghiradelli semi-sweet dark chocolate, or 12 oz of dark chocolate chips along with about 3 to 4 Tbsp. of crisco. Dip the cookies into the chocolate. I usually dip just one half of the peanut butter filled oatmeal cookie, giving it an added decadent look. You could try the whole cookie in chocolate, but that's pretty indulgent. Once dipped, place the cookies on a wax paper lined cookie sheet and put the whole sheet of freshly dipped cookies in the freezer to set the chocolate.

Chocolate Dipped Peanut Butter Filled Cookies

Peanut Butter Filled Cookies

Peanut Butter Filled Oatmeal Cookie Recipe

1 and 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 cup butter, softened
1 cup peanut butter
1 cup white sugar
1 cup packed light brown sugar
2 eggs
2 teaspoons vanilla extract
2 cups quick cooking oats

Peanut Butter Filling

6 tablespoons butter, softened
2 cups confectioners' sugar
1 cup smooth peanut butter
5 tablespoons heavy whipping cream

Peanut Butter Filled Oatmeal Cookie Preparation:

Preheat your oven to 350°.

In a large bowl, combine the flour, baking soda, baking powder, and salt, set a side. In a separate bowl cream together the butter or margarine, peanut butter, white sugar, brown sugar and vanilla. Add in the eggs and beat well.
Add the dry ingredients to the creamed mixture. Stir until well combined, add in the oatmeal and stir.
Drop by teaspoons onto greased baking sheet, press each mound down with a fork dipped in milk, to form 1/4 inch thick cookies. Bake at 350 degrees F. for 10 minutes or until cookies are a light brown.

Peanut Butter Filling

Cream 6 tablespoons butter or margarine with the confectioners' sugar, 1 cup smooth peanut butter and the heavy whipping cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.

E-mail This Peanut Butter Filled Oatmeal Cookie Recipe to a Friend

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Grandma's Cookies and Tea

As I watched the sun sink low in the west, I reminisced about my grandma and how she loved the sunset. She would sit on the swing on the porch, eating one of her famous sugar cookies and sipping her cup of tea. She would watch the big, round, yellow ball kiss the horizon and softly say a prayer thanking God for another beautiful day.

However, during the day she did what she loved best. She would get out her recipe box and go through her cookie recipes to see what she thought would appeal to her loved ones. She knew that my favorite was oatmeal and raisin and my brother’s was brownies with frosting on them. My sister was partial to Grandma’s peanut butter cookies.

She would finally decide on which cookie she was going to bake that day. No matter what Grandma made they were always a hit!!

Oh how I miss my Grandma’s home baking. Grandma left her cooking sheets and cookie recipes for me, but somehow, no matter how hard I try, I can never get mine to taste the same as Grandmas! But I won’t give up because I am sure one day, my granddaughters will reminisce about their Grandma’s cookies and try to get them to taste as good as mine!

Copyright © GigiLane 1-25-11

In case you haven’t heard … gourmet style cookies are to 2013 what cupcakes were for 2011! The cookie's somewhat dull, predictable reputation has undergone a complete makeover from glazed and filled to become the latest trend in the pastry scene. Artisan and “designer” cookies are popping up at local Farmer’s Markets, specialized bakeries and are even being featured on menus in restaurants, as a delightfully delicious dessert.

Peanut Butter Cookies at Deerlake Cookies

Note: For you people whom have never read a recipe before,
(an’ I know you’re out there)
here are what some abbreviations mean.

c.= cup (what else?)
tsp. = teaspoon
Tbsp.= Tablespoon (notice this one is always capitalized)
pwd.= powder
amt.= amount
lt. br. = light brown (as in sugar)
lg. = large (as in eggs)

granulated sugar = white sugar
(you know, the kind ya stir into your coffee each
mornin’ before your eyes will open).

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