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More Peanut Butter Cookie Recipes

Basic Peanut Butter Cookie Recipe

Chocolate Peanut Butter Cookies Recipe

Creamy Peanut Butter Cookies Recipe

Flourless Peanut Butter Cookies Recipe

Flourless Peanut Butter and Chocolate Chip Cookies Recipe

Fudge Filled Peanut Butter Cookies Recipe

Peanut Butter Bars Recipe

Peanut Butter Filled Chocolate Cookie Recipe

Peanut Butter Oatmeal Cookies Recipe

Peanut Butter with White Chocolate Chips Cookie Recipe

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Print This Creamy Peanut Butter Cookies Recipe

Creamy Peanut Butter Cookies Recipe

1 cup margarine
1 cup brown sugar, packed firm
1 cup granulated sugar
2 large eggs
1 cup creamy peanut butter
1 teaspoon vanilla
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt

Creamy Peanut Butter Cookie Preparation:

Preheat your oven to 350°.

In a large mixer bowl, cream margarine, peanut butter, brown sugar and granulated sugar together until smooth.
Add in the eggs and beat until fluffy.
Add peanut butter and vanilla and beat well.
Combine the flour, baking soda and salt, add into the creamy mixture and beat on low speed of mixer until well blended.
Roll dough into balls about the size of a walnut.
Drop onto a greased cookie sheet.
Use a fork dipped in sugar to shape cookies, making a nice crisscross pattern on the top of each creamy peanut butter cookie.
Bake the peanut butter cookies until golden brown (8 to 10 minutes).
Place cookies on wire racks to cool.

Note: Do not over bake cookies.
Even if they seem too soft when you take them out they will firm up as they cool.

Recipe Yields: about 3 dozen

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Deerlake Cookies to Share Coffee Cup

Grandma's Cookies and Tea

As I watched the sun sink low in the west, I reminisced about my grandma and how she loved the sunset. She would sit on the swing on the porch, eating one of her famous sugar cookies and sipping her cup of tea. She would watch the big, round, yellow ball kiss the horizon and softly say a prayer thanking God for another beautiful day.

However, during the day she did what she loved best. She would get out her recipe box and go through her cookie recipes to see what she thought would appeal to her loved ones. She knew that my favorite was oatmeal and raisin and my brother’s was brownies with frosting on them. My sister was partial to Grandma’s peanut butter cookies.

She would finally decide on which cookie she was going to bake that day. No matter what Grandma made they were always a hit!!

Oh how I miss my Grandma’s home baking. Grandma left her cooking sheets and cookie recipes for me, but somehow, no matter how hard I try, I can never get mine to taste the same as Grandmas! But I won’t give up because I am sure one day, my granddaughters will reminisce about their Grandma’s cookies and try to get them to taste as good as mine!


Copyright © GigiLane 1-25-11

In case you haven’t heard … gourmet style cookies are to 2013 what cupcakes were for 2011! The cookie's somewhat dull, predictable reputation has undergone a complete makeover from glazed and filled to become the latest trend in the pastry scene. Artisan and “designer” cookies are popping up at local Farmer’s Markets, specialized bakeries and are even being featured on menus in restaurants, as a delightfully delicious dessert.

Peanut Butter Cookies at Deerlake Cookies

Note: For you people whom have never read a recipe before,
(an’ I know you’re out there)
here are what some abbreviations mean.

c.= cup (what else?)
tsp. = teaspoon
Tbsp.= Tablespoon (notice this one is always capitalized)
pwd.= powder
amt.= amount
lt. br. = light brown (as in sugar)
lg. = large (as in eggs)

granulated sugar = white sugar
(you know, the kind ya stir into your coffee each
mornin’ before your eyes will open).

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