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More Peanut Butter Cookie Recipes

Basic Peanut Butter Cookie Recipe

Chocolate Peanut Butter Cookies Recipe

Creamy Peanut Butter Cookies Recipe

Flourless Peanut Butter Cookies Recipe

Flourless Peanut Butter and Chocolate Chip Cookies Recipe

Fudge Filled Peanut Butter Cookies Recipe

Peanut Butter Bars Recipe

Peanut Butter Filled Chocolate Cookie Recipe

Peanut Butter Oatmeal Cookies Recipe

Peanut Butter with White Chocolate Chips Cookie Recipe

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Print This Fudge Filled Peanut Butter Cookies Recipe

Fudge Filled Peanut Butter Cookies Recipe

This impressive (but very simple) fudge filled peanut butter cookie is sure to satisfy. It consists of a sweet peanut butter cookie shell, filled with a rich fudge filling. When cookies first come out of the oven they will be soft enough to press into a shell. When first made, the fudge filling is soft enough to pipe into the shell. However, after it completely cools, the filling is the consistency of a soft fudge.

½ cup butter (room temperature)
½ cup creamy peanut butter
½ cup white sugar
½ cup brown sugar
1 egg
1 teaspoon vanilla
1¼ cups all purpose flour
¾ teaspoon baking soda
½ teaspoon salt

Preheat oven to 375° F.

Cream together the butter, peanut butter, sugars, egg and vanilla, beat until creamy. Add in the flour, baking soda and salt.
Beat everything until very smooth. Shape dough into 1" balls (makes about 4 dozen) and place each ball into the bottom of a mini muffin tin (ungreased).

Bake peanut butter cookies for about 10-11 minutes or until set and soft in the middle.

Remove from oven and while still hot, press down on the center of each cookie (to form a shell which will hold the fudge filling). Being careful not to press so hard that you break through to the bottom.
Let these cookies cool (in the pan) for 10 minutes, then use a thin (but pointed) paring knife to assist you in lifting the cookie shells out of the pan (they come out pretty easy). Cool shells on a baking rack.


1 cup milk chocolate chips
1 cup dark chocolate chips
1 (14 ounce) can sweetened condensed milk (not evaporated)
1 teaspoon vanilla extract

Melt the chocolate in a double boiler over simmering water. With an electric mixer, beat in the sweetened condensed milk and vanilla until smooth. While fudge fillng is still warm, pipe or spoon into the cookies.
The fudge dries to the touch after it is completely cooled.

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Deerlake Cookies to Share Coffee Cup

Grandma's Cookies and Tea

As I watched the sun sink low in the west, I reminisced about my grandma and how she loved the sunset. She would sit on the swing on the porch, eating one of her famous sugar cookies and sipping her cup of tea. She would watch the big, round, yellow ball kiss the horizon and softly say a prayer thanking God for another beautiful day.

However, during the day she did what she loved best. She would get out her recipe box and go through her cookie recipes to see what she thought would appeal to her loved ones. She knew that my favorite was oatmeal and raisin and my brother’s was brownies with frosting on them. My sister was partial to Grandma’s peanut butter cookies.

She would finally decide on which cookie she was going to bake that day. No matter what Grandma made they were always a hit!!

Oh how I miss my Grandma’s home baking. Grandma left her cooking sheets and cookie recipes for me, but somehow, no matter how hard I try, I can never get mine to taste the same as Grandmas! But I won’t give up because I am sure one day, my granddaughters will reminisce about their Grandma’s cookies and try to get them to taste as good as mine!

Copyright © GigiLane 1-25-11

In case you haven’t heard … gourmet style cookies are to 2013 what cupcakes were for 2011! The cookie's somewhat dull, predictable reputation has undergone a complete makeover from glazed and filled to become the latest trend in the pastry scene. Artisan and “designer” cookies are popping up at local Farmer’s Markets, specialized bakeries and are even being featured on menus in restaurants, as a delightfully delicious dessert.

Peanut Butter Cookies at Deerlake Cookies

Note: For you people whom have never read a recipe before,
(an’ I know you’re out there)
here are what some abbreviations mean.

c.= cup (what else?)
tsp. = teaspoon
Tbsp.= Tablespoon (notice this one is always capitalized)
pwd.= powder
amt.= amount
lt. br. = light brown (as in sugar)
lg. = large (as in eggs)

granulated sugar = white sugar
(you know, the kind ya stir into your coffee each
mornin’ before your eyes will open).

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