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More Peanut Butter Cookie Recipes

Basic Peanut Butter Cookie Recipe

Chocolate Peanut Butter Cookies Recipe

Creamy Peanut Butter Cookies Recipe

Flourless Peanut Butter Cookies Recipe

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Fudge Filled Peanut Butter Cookies Recipe

Peanut Butter Bars Recipe

Peanut Butter Filled Chocolate Cookie Recipe

Peanut Butter Oatmeal Cookies Recipe

Peanut Butter with White Chocolate Chips Cookie Recipe

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Print This Peanut Butter Oatmeal Cookies Recipe
These cookies are sweet and chewy, with a good peanut butter flavor to them. The oatmeal mixes very well with the flavor of the peanut butter, you might not know there was oatmeal in the mix if no one mentioned it. The quick cooking oats keep the cookies tender and chewy.

Peanut Butter Oatmeal Cookies Recipe

1 cup brown sugar, packed firm
1/3 cup shortening
1 cup creamy peanut butter
1 large egg
1 teaspoon vanilla
1 cup quick oats
1 cup all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup flaked coconut

nonstick pan spray

Peanut Butter Oatmeal Cookies Preparation:

Preheat your oven to 375°F.
In a large mixing bowl combine the brown sugar, shortening and peanut butter.
Beat until fluffy.
Add the egg and vanilla, mix well.
Add the oats (oatmeal), flour, baking soda, baking powder and salt.
Mix until well blended.
Stir in the coconut.
Spray cookie sheet with vegetable spray and drop by heaping teaspoons.
Bake peanut butter oatmeal cookies for 12 to 15 minutes, until golden on top.

A simple glaze of 1/4 cup of peanut butter mixed with a Tbsp. of milk to make it drizzle-able. It's like doubling the peanut butter flavor in every bite.

Peanut Butter Oatmeal cookies recipe makes about 36 cookies.

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Deerlake Cookies to Share Coffee Cup

Grandma's Cookies and Tea

As I watched the sun sink low in the west, I reminisced about my grandma and how she loved the sunset. She would sit on the swing on the porch, eating one of her famous sugar cookies and sipping her cup of tea. She would watch the big, round, yellow ball kiss the horizon and softly say a prayer thanking God for another beautiful day.

However, during the day she did what she loved best. She would get out her recipe box and go through her cookie recipes to see what she thought would appeal to her loved ones. She knew that my favorite was oatmeal and raisin and my brother’s was brownies with frosting on them. My sister was partial to Grandma’s peanut butter cookies.

She would finally decide on which cookie she was going to bake that day. No matter what Grandma made they were always a hit!!

Oh how I miss my Grandma’s home baking. Grandma left her cooking sheets and cookie recipes for me, but somehow, no matter how hard I try, I can never get mine to taste the same as Grandmas! But I won’t give up because I am sure one day, my granddaughters will reminisce about their Grandma’s cookies and try to get them to taste as good as mine!

Copyright © GigiLane 1-25-11

In case you haven’t heard … gourmet style cookies are to 2013 what cupcakes were for 2011! The cookie's somewhat dull, predictable reputation has undergone a complete makeover from glazed and filled to become the latest trend in the pastry scene. Artisan and “designer” cookies are popping up at local Farmer’s Markets, specialized bakeries and are even being featured on menus in restaurants, as a delightfully delicious dessert.

Peanut Butter Cookies at Deerlake Cookies

Note: For you people whom have never read a recipe before,
(an’ I know you’re out there)
here are what some abbreviations mean.

c.= cup (what else?)
tsp. = teaspoon
Tbsp.= Tablespoon (notice this one is always capitalized)
pwd.= powder
amt.= amount
lt. br. = light brown (as in sugar)
lg. = large (as in eggs)

granulated sugar = white sugar
(you know, the kind ya stir into your coffee each
mornin’ before your eyes will open).

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