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Print This Peanut Butter Filled Chocolate Cookies Recipe

Peanut Butter Filled Chocolate Cookies Recipe

Peanut Butter Filled Chocolate Cookies

1 1/2 cups flour
1/2 cup special dark cocoa powder
1/2 teaspoon baking soda
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/4 cup chunky peanut butter
1 egg
1 tablespoon milk
1 teaspoon vanilla

Peanut Butter Filling
3/4 cup sifted confectioners' sugar
1/2 cup chunky peanut butter
2 tablespoons granulated sugar


Preheat oven to 350° F.

Sift together the flour, special dark cocoa powder and baking soda in a medium bowl.

In a large bowl cream together the butter, 1/2 cup granulated sugar, brown sugar and 1/4 cup of chunky peanut butter until well combined. Add in the egg, milk and vanilla. Beat well. Gently mixing in the flour mixture about 1/3 at a time until fully incorporated. Form the chocolate dough into 32 balls.
For the filling, combine the confectioners sugar and 1/2 cup peanut butter in a mixing bowl and beat until smooth. Form peanut butter filling into 32 balls.

Working on parchment paper surface, gently flatten each chocolate ball and make an indentation in the center for each peanut butter ball to set in. Carefully fold the chocolate cookie dough around the peanut butter ball and seal the edges. Roll dough into a ball.

Place balls on a parchment lined baking sheet. Lightly flatten with the bottom of a glass dipped in 2 tablespoons granulated sugar.
Bake cookies for about 8 minutes or until the surface begins to slightly crack. Let cool for 1 minute on the sheet. Transfer to wire racks and cool completely.

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Deerlake Cookies to Share Coffee Cup

Grandma's Cookies and Tea

As I watched the sun sink low in the west, I reminisced about my grandma and how she loved the sunset. She would sit on the swing on the porch, eating one of her famous sugar cookies and sipping her cup of tea. She would watch the big, round, yellow ball kiss the horizon and softly say a prayer thanking God for another beautiful day.

However, during the day she did what she loved best. She would get out her recipe box and go through her cookie recipes to see what she thought would appeal to her loved ones. She knew that my favorite was oatmeal and raisin and my brother’s was brownies with frosting on them. My sister was partial to Grandma’s peanut butter cookies.

She would finally decide on which cookie she was going to bake that day. No matter what Grandma made they were always a hit!!

Oh how I miss my Grandma’s home baking. Grandma left her cooking sheets and cookie recipes for me, but somehow, no matter how hard I try, I can never get mine to taste the same as Grandmas! But I won’t give up because I am sure one day, my granddaughters will reminisce about their Grandma’s cookies and try to get them to taste as good as mine!


Copyright © GigiLane 1-25-11

In case you haven’t heard … gourmet style cookies are to 2013 what cupcakes were for 2011! The cookie's somewhat dull, predictable reputation has undergone a complete makeover from glazed and filled to become the latest trend in the pastry scene. Artisan and “designer” cookies are popping up at local Farmer’s Markets, specialized bakeries and are even being featured on menus in restaurants, as a delightfully delicious dessert.

Peanut Butter Cookies at Deerlake Cookies

Note: For you people whom have never read a recipe before,
(an’ I know you’re out there)
here are what some abbreviations mean.

c.= cup (what else?)
tsp. = teaspoon
Tbsp.= Tablespoon (notice this one is always capitalized)
pwd.= powder
amt.= amount
lt. br. = light brown (as in sugar)
lg. = large (as in eggs)

granulated sugar = white sugar
(you know, the kind ya stir into your coffee each
mornin’ before your eyes will open).

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