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Chocolate
No Bake Cookies Recipe

Chocolate No Bake Cookies

Looking for an easy to make no eggs cookie recipe that will knock your socks off, this is the one. These could possibly be the best cookies I have ever tasted. I've loved no-bake cookies since I was a kid, mainly because we always had everything we needed, and Mom would let me make them all by myself. With Hershey's new dark chocolate cocoa the taste just keeps getting better.

Chocolate No Bake Cookies Ingredients:

2 cups of Sugar
1/2 cup of butter
1/2 cup milk
4 Tbsp. Hershey's Cocoa (Special Dark Chocolate)
3/4 cup of Peanut Butter (I prefer chunky)
1 tsp. vanilla
3 cups of Instant Quaker Oats

Optional Ingredients:

1 cup of Coconut chunks or flaked
1/2 cup granola cereal

In a heavy saucepan bring the sugar, cocoa, butter and milk to a full boil. Let boil for one minute and add the peanut butter, vanilla and oatmeal ( at this point you can personalize your chocolate no bake cookies by adding any of the optional ingredients). Drop by tablespoonfuls onto waxed paper until cooled and hardened.

The key to making perfect chocolate no bake cookies is to boil them for one minute exactly. You start counting the minute once the mixture comes to a ROLLING BOIL. Use the oven timer or a clock with second hands for accuracy.

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Deerlake Cookies to Share Coffee Cup

Grandma's Cookies and Tea

As I watched the sun sink low in the west, I reminisced about my grandma and how she loved the sunset. She would sit on the swing on the porch, eating one of her famous sugar cookies and sipping her cup of tea. She would watch the big, round, yellow ball kiss the horizon and softly say a prayer thanking God for another beautiful day.

However, during the day she did what she loved best. She would get out her recipe box and go through her cookie recipes to see what she thought would appeal to her loved ones. She knew that my favorite was oatmeal and raisin and my brother’s was brownies with frosting on them. My sister was partial to Grandma’s peanut butter cookies.

She would finally decide on which cookie she was going to bake that day. No matter what Grandma made they were always a hit!!

Oh how I miss my Grandma’s home baking. Grandma left her cooking sheets and cookie recipes for me, but somehow, no matter how hard I try, I can never get mine to taste the same as Grandmas! But I won’t give up because I am sure one day, my granddaughters will reminisce about their Grandma’s cookies and try to get them to taste as good as mine!


Copyright © GigiLane 1-25-11

In case you haven’t heard … gourmet style cookies are to 2013 what cupcakes were for 2011! The cookie's somewhat dull, predictable reputation has undergone a complete makeover from glazed and filled to become the latest trend in the pastry scene. Artisan and “designer” cookies are popping up at local Farmer’s Markets, specialized bakeries and are even being featured on menus in restaurants, as a delightfully delicious dessert.

Peanut Butter Cookies at Deerlake Cookies

Note: For you people whom have never read a recipe before,
(an’ I know you’re out there)
here are what some abbreviations mean.

c.= cup (what else?)
tsp. = teaspoon
Tbsp.= Tablespoon (notice this one is always capitalized)
pwd.= powder
amt.= amount
lt. br. = light brown (as in sugar)
lg. = large (as in eggs)

granulated sugar = white sugar
(you know, the kind ya stir into your coffee each
mornin’ before your eyes will open).

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