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Print Date Filled Cookies Recipe
These date filled cookies are soft cookies, melt right in your mouth cookies, easy to make cookies and taste wonderful.

Date Filled Cookies Recipe

1 cup butter
2 cups brown sugar
3 large eggs
1/2 cup water
2 teaspoons vanilla
3 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1/8 teaspoon cinnamon
2 cups dates, pitted and chopped
3/4 cup sugar
3/4 cup water
1 cup walnuts, chopped fine
1 teaspoon vanilla

nonstick pan spray

Date Filled Cookies Directions

Preheat the oven to 350° F.

In a large mixing bowl cream the butter and brown sugar together until fluffy, add in the eggs, water and vanilla, beat well.
In a separate bowl combine the flour, salt, baking soda and cinnamon, mix well.
Add the dry ingredients to the butter mix and stir until completely moistened.

Date Filling
In a small saucepan combine the dates, sugar, water, and vanilla, bring mixture to a boil over medium heat while stirring constantly, cook until mixture is thickened.
Remove from heat and stir in the chopped walnuts.

Drop 3/4 of a teaspoon of cookie dough onto a parchment line cookie pan and top dough with about 1/2 teaspoon of date filling and place another 3/4 teaspoon of dough on top of the filling.
Bake date filled cookies for 10 to 12 minutes.

Date filled cookie recipe makes about 36 cookies.

Thank you for visiting our free cookie recipes web site. Date filled cookie recipe is simply delicious. We would enjoy receiving more great tasting recipes to post. Please do click here and send us your favorite cookie recipes for all to enjoy for free.

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Deerlake Cookies to Share Coffee Cup

Grandma's Cookies and Tea

As I watched the sun sink low in the west, I reminisced about my grandma and how she loved the sunset. She would sit on the swing on the porch, eating one of her famous sugar cookies and sipping her cup of tea. She would watch the big, round, yellow ball kiss the horizon and softly say a prayer thanking God for another beautiful day.

However, during the day she did what she loved best. She would get out her recipe box and go through her cookie recipes to see what she thought would appeal to her loved ones. She knew that my favorite was oatmeal and raisin and my brother’s was brownies with frosting on them. My sister was partial to Grandma’s peanut butter cookies.

She would finally decide on which cookie she was going to bake that day. No matter what Grandma made they were always a hit!!

Oh how I miss my Grandma’s home baking. Grandma left her cooking sheets and cookie recipes for me, but somehow, no matter how hard I try, I can never get mine to taste the same as Grandmas! But I won’t give up because I am sure one day, my granddaughters will reminisce about their Grandma’s cookies and try to get them to taste as good as mine!


Copyright © GigiLane 1-25-11

In case you haven’t heard … gourmet style cookies are to 2013 what cupcakes were for 2011! The cookie's somewhat dull, predictable reputation has undergone a complete makeover from glazed and filled to become the latest trend in the pastry scene. Artisan and “designer” cookies are popping up at local Farmer’s Markets, specialized bakeries and are even being featured on menus in restaurants, as a delightfully delicious dessert.

Peanut Butter Cookies at Deerlake Cookies

Note: For you people whom have never read a recipe before,
(an’ I know you’re out there)
here are what some abbreviations mean.

c.= cup (what else?)
tsp. = teaspoon
Tbsp.= Tablespoon (notice this one is always capitalized)
pwd.= powder
amt.= amount
lt. br. = light brown (as in sugar)
lg. = large (as in eggs)

granulated sugar = white sugar
(you know, the kind ya stir into your coffee each
mornin’ before your eyes will open).

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