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Print This Ginger Cookies Recipe

Make up this recipe for your next party, potluck, banquet, or church supper or even as a gift. Homemade ginger cookies are one of the fastest and easiest things to make for a bake sale, for Christmas cookie exchange, school or freeze them for that surprise guest.

Ginger Cookies Recipe
4 A Crowd

1 1/2 cups butter, softened
2 cups granulated sugar
1/2 cup molasses
3 large eggs
4 cups flour
1/2 teaspoon salt
4 teaspoons baking soda
2 teaspoons cinnamon
2 teaspoons ground cloves
2 teaspoons ground ginger

Ginger Cookies Directions

Preheat your oven to 350° F.

In a large mixing bowl combine the butter, sugar and molasses, beat until creamy.
Add in the eggs, one at a time beating well after each addition.
In a separate bowl combine the flour, salt, baking soda, cinnamon, cloves and ground ginger, mix well. Add the creamy mix to the dry mix and stir until completely blended.
Roll dough into walnut size balls, dip into sugar.
Place on un - greased cookie sheet.
Bake for the allotted time.
Do not over bake.
Cookies should be chewy.

Ginger Cookies Recipe Makes: about 7.5 dozen

Thank you for visiting our cookie recipes web site. This ginger cookies recipe is simply delicious and great for Christmas parties. We would like more great tasting cookie recipes to post. Please do click here and send us your favorite cookie recipes for all to enjoy for free.

E-mail This Ginger Cookies Recipe 4 A Crowd to a Friend







Deerlake Cookies to Share Coffee Cup

Grandma's Cookies and Tea

As I watched the sun sink low in the west, I reminisced about my grandma and how she loved the sunset. She would sit on the swing on the porch, eating one of her famous sugar cookies and sipping her cup of tea. She would watch the big, round, yellow ball kiss the horizon and softly say a prayer thanking God for another beautiful day.

However, during the day she did what she loved best. She would get out her recipe box and go through her cookie recipes to see what she thought would appeal to her loved ones. She knew that my favorite was oatmeal and raisin and my brother’s was brownies with frosting on them. My sister was partial to Grandma’s peanut butter cookies.

She would finally decide on which cookie she was going to bake that day. No matter what Grandma made they were always a hit!!

Oh how I miss my Grandma’s home baking. Grandma left her cooking sheets and cookie recipes for me, but somehow, no matter how hard I try, I can never get mine to taste the same as Grandmas! But I won’t give up because I am sure one day, my granddaughters will reminisce about their Grandma’s cookies and try to get them to taste as good as mine!


Copyright © GigiLane 1-25-11

In case you haven’t heard … gourmet style cookies are to 2013 what cupcakes were for 2011! The cookie's somewhat dull, predictable reputation has undergone a complete makeover from glazed and filled to become the latest trend in the pastry scene. Artisan and “designer” cookies are popping up at local Farmer’s Markets, specialized bakeries and are even being featured on menus in restaurants, as a delightfully delicious dessert.

Peanut Butter Cookies at Deerlake Cookies

Note: For you people whom have never read a recipe before,
(an’ I know you’re out there)
here are what some abbreviations mean.

c.= cup (what else?)
tsp. = teaspoon
Tbsp.= Tablespoon (notice this one is always capitalized)
pwd.= powder
amt.= amount
lt. br. = light brown (as in sugar)
lg. = large (as in eggs)

granulated sugar = white sugar
(you know, the kind ya stir into your coffee each
mornin’ before your eyes will open).

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