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Print Glazed Apple Cookies Recipe

We packed our glazed apple cookies with sweet apples, cherries and almonds to make a delicious and convenient, high-energy snack. Topped with a peach honey glaze for a delectable dessert.

Glazed Apple Cookies

Glazed Apple Cookies Recipe

1/2 cup shortening
1 1/3 cups packed brown sugar
1 egg
2 cups sifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup chopped almonds (optional)
1 cup apples - peeled, cored and finely diced
1 cup dried cherries (raisins or craisins)
1/4 cup milk
1 1/2 cups sifted confectioners' sugar
1 tablespoon butter
1 teaspoon peach honey (any flavored honey will do)
2 1/2 tablespoons half-and-half cream

Glazed Apple Cookies Directions

Preheat oven to 400 degrees and lightly greased baking sheet.


Beat shortening and brown sugar together until light and fluffy. Add in egg and blend thoroughly. Stir together flour, baking soda, salt, cinnamon, almonds, apple and cherries, then add in the remaining dry ingredients and milk. Mix well. Drop apple cookies dough using a tablespoon 1 1/2 inches apart onto a lightly greased baking sheet. Bake for 10-12 minutes. Remove cookies to racks and while still warm, spread with glaze.

To make Glaze:

Combine powdered sugar, butter, honey and enough cream to make glaze of spreading consistency. Beat until smooth. Spread on warm cookies.

Thank you for visiting our free cookie recipes web site. Glazed apple cookie recipe is simply delicious. We would enjoy receiving more great tasting recipes to post. Please do click here and send us your favorite cookie recipes for all to enjoy for free.

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Deerlake Cookies to Share Coffee Cup

Grandma's Cookies and Tea

As I watched the sun sink low in the west, I reminisced about my grandma and how she loved the sunset. She would sit on the swing on the porch, eating one of her famous sugar cookies and sipping her cup of tea. She would watch the big, round, yellow ball kiss the horizon and softly say a prayer thanking God for another beautiful day.

However, during the day she did what she loved best. She would get out her recipe box and go through her cookie recipes to see what she thought would appeal to her loved ones. She knew that my favorite was oatmeal and raisin and my brother’s was brownies with frosting on them. My sister was partial to Grandma’s peanut butter cookies.

She would finally decide on which cookie she was going to bake that day. No matter what Grandma made they were always a hit!!

Oh how I miss my Grandma’s home baking. Grandma left her cooking sheets and cookie recipes for me, but somehow, no matter how hard I try, I can never get mine to taste the same as Grandmas! But I won’t give up because I am sure one day, my granddaughters will reminisce about their Grandma’s cookies and try to get them to taste as good as mine!


Copyright © GigiLane 1-25-11

In case you haven’t heard … gourmet style cookies are to 2013 what cupcakes were for 2011! The cookie's somewhat dull, predictable reputation has undergone a complete makeover from glazed and filled to become the latest trend in the pastry scene. Artisan and “designer” cookies are popping up at local Farmer’s Markets, specialized bakeries and are even being featured on menus in restaurants, as a delightfully delicious dessert.

Peanut Butter Cookies at Deerlake Cookies

Note: For you people whom have never read a recipe before,
(an’ I know you’re out there)
here are what some abbreviations mean.

c.= cup (what else?)
tsp. = teaspoon
Tbsp.= Tablespoon (notice this one is always capitalized)
pwd.= powder
amt.= amount
lt. br. = light brown (as in sugar)
lg. = large (as in eggs)

granulated sugar = white sugar
(you know, the kind ya stir into your coffee each
mornin’ before your eyes will open).

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