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Print This Ginger Snap Cookie Recipe

Ginger Snap Cookies Recipe

Ginger Cookies

Ginger snap cookies can be cut into fancy shapes and decoratively iced for the holidays, if you like; or if you prefer a plainer cookie, just cut them into rounds and leave them unfrosted.

This ginger snap cookie recipe is sure to make a glass of milk taste wonderful. Pour up the milk along with a whole plate of these big, ginger snap cookies.
Preheat your oven to 350 degrees F.

Ginger Snap Cookies Recipe Ingredients:

3/4 cup butter, softened
1 cup granulated sugar
1/4 cup molasses
1 large egg
2 cups all-purpose flour
1 tablespoon ginger
2 teaspoons baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cups granulated sugar for dipping

Ginger Snap Recipe Directions

In a large mixing bowl cream together the softened butter and sugar until creamy.
Add the molasses and egg, beat until smooth.
Add the flour, ginger, baking soda, cinnamon and salt.

Mix well and roll dough into balls.
Roll thru the sugar and place on ungreased cookie sheet and bake 11 to 13 minutes.


Enjoy your yummy ginger snap cookies, they are spicy good.
This recipe makes about 36 ginger snap cookies.

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Deerlake Cookies to Share Coffee Cup

Grandma's Cookies and Tea

As I watched the sun sink low in the west, I reminisced about my grandma and how she loved the sunset. She would sit on the swing on the porch, eating one of her famous sugar cookies and sipping her cup of tea. She would watch the big, round, yellow ball kiss the horizon and softly say a prayer thanking God for another beautiful day.

However, during the day she did what she loved best. She would get out her recipe box and go through her cookie recipes to see what she thought would appeal to her loved ones. She knew that my favorite was oatmeal and raisin and my brother’s was brownies with frosting on them. My sister was partial to Grandma’s peanut butter cookies.

She would finally decide on which cookie she was going to bake that day. No matter what Grandma made they were always a hit!!

Oh how I miss my Grandma’s home baking. Grandma left her cooking sheets and cookie recipes for me, but somehow, no matter how hard I try, I can never get mine to taste the same as Grandmas! But I won’t give up because I am sure one day, my granddaughters will reminisce about their Grandma’s cookies and try to get them to taste as good as mine!


Copyright © GigiLane 1-25-11

In case you haven’t heard … gourmet style cookies are to 2013 what cupcakes were for 2011! The cookie's somewhat dull, predictable reputation has undergone a complete makeover from glazed and filled to become the latest trend in the pastry scene. Artisan and “designer” cookies are popping up at local Farmer’s Markets, specialized bakeries and are even being featured on menus in restaurants, as a delightfully delicious dessert.

Peanut Butter Cookies at Deerlake Cookies

Note: For you people whom have never read a recipe before,
(an’ I know you’re out there)
here are what some abbreviations mean.

c.= cup (what else?)
tsp. = teaspoon
Tbsp.= Tablespoon (notice this one is always capitalized)
pwd.= powder
amt.= amount
lt. br. = light brown (as in sugar)
lg. = large (as in eggs)

granulated sugar = white sugar
(you know, the kind ya stir into your coffee each
mornin’ before your eyes will open).

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