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Molasses Cookies Recipe

Molasses Cookies

This molasses cookie recipe is sure to make a glass of milk taste wonderful. Pour up the milk along with a whole plate of these big, spicy molasses cookies. Imagine, the tops are sugary and crinkled, their interiors moist and chewy.
Preheat your oven to 355 degrees F.

Molasses Cookies Recipe Ingredients:

3/4 cup coconut oil
1/4 cup dark molasses
1 -1/4 cup dark brown sugar
2 eggs
2 -3/4 cups all purpose flour
1 -1/2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ginger
1/4 tsp. ground cloves

Molasses Recipe Directions

Get out a big bowl and your electric mixer, stir together oil, molasses, and 1 cup of the sugar. Add eggs and beat until smooth. In another bowl, stir together flour, baking soda, cinnamon, ginger, and cloves; gradually add to molasses mixture, beating until well combined. Cover tightly with plastic wrap and refrigerate for at least 1 hour or until next day.

Place remaining 1/4 cup sugar in a small bowl. Roll dough into 1 -1/2 inch balls, then roll in sugar to coat. Place 3 inch apart on greased baking sheets. Bake molasses cookies in a 355 degrees oven for 10 to or until lightly browned. Transfer to racks and let cookies cool completely. Store yummy molasses cookies in airtight containers.

This recipe makes about 2 dozen molasses cookies.

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Deerlake Cookies to Share Coffee Cup

Grandma's Cookies and Tea

As I watched the sun sink low in the west, I reminisced about my grandma and how she loved the sunset. She would sit on the swing on the porch, eating one of her famous sugar cookies and sipping her cup of tea. She would watch the big, round, yellow ball kiss the horizon and softly say a prayer thanking God for another beautiful day.

However, during the day she did what she loved best. She would get out her recipe box and go through her cookie recipes to see what she thought would appeal to her loved ones. She knew that my favorite was oatmeal and raisin and my brother’s was brownies with frosting on them. My sister was partial to Grandma’s peanut butter cookies.

She would finally decide on which cookie she was going to bake that day. No matter what Grandma made they were always a hit!!

Oh how I miss my Grandma’s home baking. Grandma left her cooking sheets and cookie recipes for me, but somehow, no matter how hard I try, I can never get mine to taste the same as Grandmas! But I won’t give up because I am sure one day, my granddaughters will reminisce about their Grandma’s cookies and try to get them to taste as good as mine!


Copyright © GigiLane 1-25-11

In case you haven’t heard … gourmet style cookies are to 2013 what cupcakes were for 2011! The cookie's somewhat dull, predictable reputation has undergone a complete makeover from glazed and filled to become the latest trend in the pastry scene. Artisan and “designer” cookies are popping up at local Farmer’s Markets, specialized bakeries and are even being featured on menus in restaurants, as a delightfully delicious dessert.

Peanut Butter Cookies at Deerlake Cookies

Note: For you people whom have never read a recipe before,
(an’ I know you’re out there)
here are what some abbreviations mean.

c.= cup (what else?)
tsp. = teaspoon
Tbsp.= Tablespoon (notice this one is always capitalized)
pwd.= powder
amt.= amount
lt. br. = light brown (as in sugar)
lg. = large (as in eggs)

granulated sugar = white sugar
(you know, the kind ya stir into your coffee each
mornin’ before your eyes will open).

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