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Snickerdoodle Cookies Recipe

Snickerdoodle Cookies

A little crisp outside, soft and cake like inside, these old fashioned cookies with their cinnamon sugar coating make nibbling along with a cup of milk or tea just wonderful.

Now, here's one that's been around since my grandma's grandma started baking cookies. Snickerdoodle cookies from scratch are nice to look at and good to eat. Fun to make these snickerdoodle cookies.

Why does everyone love snickerdoodle cookies? Perhaps it's because of their flavor, and maybe it's because they can have fun just saying the name. If you have some kids around to help make these snickerdoodle cookies, they will certainly enjoy choosing decorative toppings for these cookies.

The recipe below holds the key to your own perfect snickerdoodle cookies from scratch.

Preheat your oven to 380 degrees F.

Snickerdoodle Cookies Recipe Ingredients:

1 cup butter or margarine, softened
(HINT: use butter, they sure taste better even if there are a few more calories. Oh MY! You're eating a cookie, not a piece of celery. Forget the diet for once!) 1 -1/3 cup white sugar (granulated)
2 eggs
1 tsp. vanilla
3 cups all purpose flour
1 tsp. baking soda
1 tsp. cream of tarter
1/2 tsp. salt
2 tsp. ground cinnamon
3 Tbsp. Sugar

Snickerdoodle Recipe Directions

Get out a big bowl and your electric mixer, beat the butter and 1 -1/3 cups granulated sugar until creamy. Beat in the eggs and vanilla. In another bowl, stir together flour, baking soda, cream of tarter, and salt; gradually add to butter mixture, blending thoroughly.

In a small bowl, combine cinnamon and the 3 tablespoons of sugar. Roll snickerdoodle dough into 1 inch balls, then roll in cinnamon sugar mixture to coat. Place at least 2 inches apart on greased baking sheets. Bake snickerdoodle cookies in a 380 degrees oven for about 12 minutes or until lightly browned. Let cookies cool on baking sheets for about one minute, then transfer to racks to let cool completely. Store snickerdoodle cookies in airtight containers.

This Snickerdoodle cookies recipe makes about 4 dozen cookies.

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Grandma's Cookies and Tea

As I watched the sun sink low in the west, I reminisced about my grandma and how she loved the sunset. She would sit on the swing on the porch, eating one of her famous sugar cookies and sipping her cup of tea. She would watch the big, round, yellow ball kiss the horizon and softly say a prayer thanking God for another beautiful day.

However, during the day she did what she loved best. She would get out her recipe box and go through her cookie recipes to see what she thought would appeal to her loved ones. She knew that my favorite was oatmeal and raisin and my brother’s was brownies with frosting on them. My sister was partial to Grandma’s peanut butter cookies.

She would finally decide on which cookie she was going to bake that day. No matter what Grandma made they were always a hit!!

Oh how I miss my Grandma’s home baking. Grandma left her cooking sheets and cookie recipes for me, but somehow, no matter how hard I try, I can never get mine to taste the same as Grandmas! But I won’t give up because I am sure one day, my granddaughters will reminisce about their Grandma’s cookies and try to get them to taste as good as mine!


Copyright © GigiLane 1-25-11

In case you haven’t heard … gourmet style cookies are to 2013 what cupcakes were for 2011! The cookie's somewhat dull, predictable reputation has undergone a complete makeover from glazed and filled to become the latest trend in the pastry scene. Artisan and “designer” cookies are popping up at local Farmer’s Markets, specialized bakeries and are even being featured on menus in restaurants, as a delightfully delicious dessert.

Peanut Butter Cookies at Deerlake Cookies

Note: For you people whom have never read a recipe before,
(an’ I know you’re out there)
here are what some abbreviations mean.

c.= cup (what else?)
tsp. = teaspoon
Tbsp.= Tablespoon (notice this one is always capitalized)
pwd.= powder
amt.= amount
lt. br. = light brown (as in sugar)
lg. = large (as in eggs)

granulated sugar = white sugar
(you know, the kind ya stir into your coffee each
mornin’ before your eyes will open).

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